Top 10 Classes in USA | Coursetakers.com

TOP 10 CLASSES IN USA

Course Fees : $15 to $28415

Looking for Cooking classes in the US?

 

As per statistics, the US has awarded 16792 degrees in culinary arts and chef training in 2017.

 

The same study suggests that there has been a significant rise in public tuition fees, average wages as well as people in workplaces. This is why the demand for cooking courses in the USA has witnessed a steady rise.

 

And to that end, the US is home to top-rated culinary schools that cater to this ever-growing demand.

 

Here’s a glimpse of cooking courses in the US: 

 

Institute

Course 

Duration 

Fees

Culinary Institute of America

Bachelor of Professional Studies - Culinary Science

4 Years

USD 18230 per semester

Institute of Culinary Education

Diploma - Culinary Art

1 Year

USD 36050 - 40660

International Culinary Center

Diploma - Culinary Art

9 months

USD 34900

 

 

What are the best Culinary schools in the USA?

 

Cooking Courses in the USA are taught by the following Institutes:

 

1. The Culinary Institute of America (CIA), New York

2. Institute of Culinary Education (ICE), New York

3. The International Culinary Center (ICC), New york

4. Auguste Escoffier School of Culinary Arts, Austin 

5. L’Academie de Cuisine, Gaithersburg

6. Johnson and Wales University, Rhode Island

7. Metropolitan Community College Nebraska (MCCN), Nebraska 

8. Kendall College of Culinary Arts, Chicago

9. The New England Culinary Institute (NECI), Montpelier


 

What is the cost of Cooking Courses in the USA?

 

Cooking courses in the US vary in cost and it depends on the institute and the course chosen. While a full-blown undergraduate degree can cost somewhere around USD 18,000 per semester, professional diploma programs cost approximately USD 34,000.


 

What is the average duration of Cooking Courses in the USA?

 

Typically, a bachelor’s degree in culinary arts takes 4 years to complete, diploma programs can be six, nine, twelve, and fourteen months long. 


 

Why learn Cooking in the USA?

 

Cooking courses in the USA teach American Cuisine to its students. American cuisine is a global fusion of many cultures, heritages, and nations. From times immemorial, the USA has mixed different flavors of different cultures and made new and unique dishes. If this is something that vibes with you, you must do a Cooking Course in the USA. 

 

 

What will I learn by taking Cooking Courses in the USA?

 

Cooking Courses in the USA expose you to a wide variety of culinary professionals who work to instill a firm footing and a solid foundation. You will encounter butchers, chefs who specialize in a variety of disciplines like:
 

  • Asian Cuisine
  • International Cuisine
  • Vegan Food
  • Cold foods
  • Warehouse personnel
  • Dining room managers
  • Restaurant managers
  • Beverage managers
  • Nutritionists. 


Their purpose is to give you hands-on exposure to basic ideas and concepts that you will encounter in the field.


Hence, by taking cooking courses in the US, you can gain valuable insights into mastering various types of cuisines and cooking styles. You can also be prepared for the rustle and bustles inside an actual kitchen and learn to manage stress. 

 

 

What jobs can I get as a Chef in the USA?

 

As an individual with great cooking skills living in the US, you can target the following careers:
 

  • Executive Chef
  • Food Blogger
  • Specialty Chef
  • Speciality Baker
  • Food Entrepreneur



785 course(s) offered by 145 institutes in USA
Showing Courses 1 - 10

Soul to Plate Logo

Private Cooking Classes

Suzanna’s cooking lessons are for individuals, couples, or small groups that would like to learn basic cooking techniques and strategies that enable them to prepare food for a busy week ahead so that they can enjoy homemade breakfasts, lunches, and dinners each day.

Institute by Soul to Plate [ Claim Listing ]
The Real Food Academy Logo

Sushi Making Class

Sushi making is an art but doesn't get intimidated, learning how to make sushi is easier than it looks. We'll show you how to make a few different styles of rolls and how to cook the traditional "Sushi Sticky Rice". Everyone can become a Sushi expert after this class!

Institute by The Real Food Academy [ Claim Listing ]
Team Building with Taste Logo

Festive Spring Pies & Tarts

This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Institute by Team Building with Taste [ Claim Listing ]
  • Price
  • Duration

VegeCooking Logo

After-school Cooking

We'll help your kids make healthy food choices - they'll learn to cook and love their veggies.

Institute by VegeCooking [ Claim Listing ]
Santhoshi's Kitchen Logo

Tour of Northern Indian

In this class we will learn to make delicious Northern Indian delicacies.

Institute by Santhoshi's Kitchen [ Claim Listing ]
  • Price
  • Duration
Mariano Moreno Culinary Institute Logo

Certificate in Culinary Arts

Students are introduced to various cooking and baking techniques and the qualitative aspects of food preparation, including sanitation, identification of products, purchasing, and cost control.

Institute by Mariano Moreno Culinary Institute [ Claim Listing ]
Silver Whisk Cooking Logo

Sushi For Beginners

Sushi for beginners class is offered bySilver Whisk Cooking. Our Chefs deliver a highly-engaged and interactive cooking experience. We are trained experts who like to have fun on the job.

Institute by Silver Whisk Cooking [ Claim Listing ]

The Gourmandise School Logo

Parent & Child (Pasta)

Let's cook together! You and your young chef (ages 6 - 11) will learn to make pasta from scratch, cut it into all sorts of shapes and sizes, then sit down to a delicious Italian lunch together. 

Institute by The Gourmandise School [ Claim Listing ]
  • Price
  • Duration
Sunbelt Imports Logo

Cake Decorating Easter

Learn from the best. Sunbelt Imports is proud to present this demonstration where we are going to show how to use the versatile Bravo Trittico to create delicious, beautiful items. We will also touch on decorative techniques, glazing, and unique presentation styles.

Institute by Sunbelt Imports [ Claim Listing ]
Central Market Logo

The Basics of Biscuits

Learn to make one yeasted biscuit that is lighter than air; a traditional buttermilk biscuit with a few updated tips that will insure flakiness; and their kissing cousin, a sweet biscuit, that is perfect for filling with your favorite fruits or jams.

Institute by Central Market [ Claim Listing ]
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Showing Courses 1 - 10

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