Top 10 Cooking Classes in USA |


Looking for Cooking classes in the US?


As per statistics, the US has awarded 16792 degrees in culinary arts and chef training in 2017.


The same study suggests that there has been a significant rise in public tuition fees, average wages as well as people in workplaces. This is why the demand for cooking courses in the USA has witnessed a steady rise.


And to that end, the US is home to top-rated culinary schools that cater to this ever-growing demand.


Here’s a glimpse of cooking courses in the US: 






Culinary Institute of America

Bachelor of Professional Studies - Culinary Science

4 Years

USD 18230 per semester

Institute of Culinary Education

Diploma - Culinary Art

1 Year

USD 36050 - 40660

International Culinary Center

Diploma - Culinary Art

9 months

USD 34900



What are the best Culinary schools in the USA?


Cooking Courses in the USA are taught by the following Institutes:


1. The Culinary Institute of America (CIA), New York

2. Institute of Culinary Education (ICE), New York

3. The International Culinary Center (ICC), New york

4. Auguste Escoffier School of Culinary Arts, Austin 

5. L’Academie de Cuisine, Gaithersburg

6. Johnson and Wales University, Rhode Island

7. Metropolitan Community College Nebraska (MCCN), Nebraska 

8. Kendall College of Culinary Arts, Chicago

9. The New England Culinary Institute (NECI), Montpelier


What is the cost of Cooking Courses in the USA?


Cooking courses in the US vary in cost and it depends on the institute and the course chosen. While a full-blown undergraduate degree can cost somewhere around USD 18,000 per semester, professional diploma programs cost approximately USD 34,000.


What is the average duration of Cooking Courses in the USA?


Typically, a bachelor’s degree in culinary arts takes 4 years to complete, diploma programs can be six, nine, twelve, and fourteen months long


Why learn Cooking in the USA?


Cooking courses in the USA teach American Cuisine to its students. American cuisine is a global fusion of many cultures, heritages, and nations. From times immemorial, the USA has mixed different flavors of different cultures and made new and unique dishes. If this is something that vibes with you, you must do a Cooking Course in the USA. 



What will I learn by taking Cooking Courses in the USA?


Cooking Courses in the USA expose you to a wide variety of culinary professionals who work to instill a firm footing and a solid foundation. You will encounter butchers, chefs who specialize in a variety of disciplines like:

  • Asian Cuisine
  • International Cuisine
  • Vegan Food
  • Cold foods
  • Warehouse personnel
  • Dining room managers
  • Restaurant managers
  • Beverage managers
  • Nutritionists. 

Their purpose is to give you hands-on exposure to basic ideas and concepts that you will encounter in the field.

Hence, by taking cooking courses in the US, you can gain valuable insights into mastering various types of cuisines and cooking styles. You can also be prepared for the rustle and bustles inside an actual kitchen and learn to manage stress. 



What jobs can I get as a Chef in the USA?


As an individual with great cooking skills living in the US, you can target the following careers:

  • Executive Chef
  • Food Blogger
  • Speciality Chef
  • Speciality Baker
  • Food Entrepreneur

Learn at your own pace and time.
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