This class you will learn how to make fresh pasta from scratch paired with classic Mornay sauce. We will teach you how to make tomato sauce and the best meatballs ever! Grandpa Dominic’s recipes are sure to be a hit. Plus learn to make gourmet Mac’n Cheese.
This class you will learn how to make fresh pasta from scratch paired with classic Mornay sauce. We will teach you how to make tomato sauce and the best meatballs ever! Grandpa Dominic’s recipes are sure to be a hit. Plus learn to make gourmet Mac’n Cheese.
This class is perfect for the cook who wants to make pasta and sauces from the garden not the box. Taught the way Rush’s teaches, “hands on” and easy to learn. Come join in and have some fun!
Family owned and operated since 1910, Rush’s Kitchen Supply has excelled in delivering high-quality kitchen products to our customers in Southeast Idaho.
All of our owners and staff have a passion for cooking, and that’s why we know what supplies will be sure to make your kitchen experience more enjoyable, efficient, and safe.
We have many Cooking Classes each month, and we work with all skill levels to help you enhance your knowledge of baking, roasting, juicing, preparing, and all other topics that can help you to learn and have fun in the culinary arts.
Learn how to make fresh ravioli in this fun and super hands-on class. You will get your hands dirty, this is a HANDS-ON class that will end sitting down to enjoy the food we made.
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Few kitchen tasks are more satisfying than making your own pasta. The reason people struggle with pasta is that most recipes leave out too many crucial details. You can spend years figuring them out on your own, or you can come to the pasta making class that will help you succeed on your first try.
Join us for this popular pasta class, where you will learn to make delicious, speedy gnocchi with a recipe that will be useful well into the future (if not forever!).
Join experienced pasta maker Chef Donna as she shows you the secrets behind making your own homemade pasta and gnocchi! In a remake of this popular class, you will learn how to make dishes from four regions of Italy along with delicious sauces to round out your meal!
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