Course Fees : $30 to $175
Are you looking for Pasta making classes in the USA? Here are the Top 10 Pasta making classes in the USA.
Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, Chef's pasta making series will teach you the fundamental knowledge and techniques for creating perfectly cooked pasta using fresh, seasonal ingredients and flavors.
Pasta Making class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
Homemade Meat Lasagna class is offered by Cooking By Ivette. We teach all levels of cooking experience. We even accommodate food allergies (ie. gluten, soy, oats, etc.).
Well, we’re here to teach you! Come along and learn to make homemade egg noodles & marinara sauce or alfredo sauce! We’ll also be making garlic knots! You’ll want to make these for everyone you know.
Once you start your love affair with pasta fresca there's no going back. Grab your Bestie and join us in the kitchen.
We do it from scratch, and it's a blast. Fresh pasta, Marinara sauce and fresh Alfredo Sauce. This is a great date night class! Bring a bottle of wine.
Cooking Techniques classes focus on specific cuts of meat, vegetables, or another food item such as pasta, teaching the most-used techniques of the classically trained chef.
Chef Dallas will be your guide on how to make plant-based hearty fresh pasta and stuffed pasta dishes the whole family will enjoy! Join Chef Dallas on this meatless Monday to learn how to make plant-based fresh pasta and stuffed pasta dishes.
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe.
Artisanal Pasta workshop are offered by Red Basket for all ages and skill level. The chef uses the best local, fresh, and seasonal ingredients to prepare deliciously healthy menus to please your well being, from exclusively vegetarian and vegans to those who eat a bit of everything.
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