In this workshop you will work with different wheat flours and explore pasta's regionality. You will come away with the sensorial markers needed to understand how to knead fresh pasta and roll it with a pasta machine or by hand.
DurationAll purpose flour or 00? Eggs or water? And what is semolina, anyway? Are you confused by fresh pasta? Take a deep dive with Viola Buitoni to discover the what, where, when and how of one of the Italy's culinary icons.
In this workshop you will work with different wheat flours and explore pasta's regionality. You will come away with the sensorial markers needed to understand how to knead fresh pasta and roll it with a pasta machine or by hand.
Last but not least, Viola will teach you simple and elaborate way of cutting and folding pasta. A delectable bite of perfectly dressed homemade pasta in your own kitchen is within your reach!
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
Come and learn how to make your own frest pasta from scratch with two different sauces and Diana will guide through the techniques of pasta making with all imported Italian products.
Join us for a celebration of some of the season's most delicious flavors paired with mouth-watering accompaniments-- this will surely be a perfect combination of fresh foods with a hearty menu!
Always wanted to make pasta at home but don’t have a fancy pasta machine? This class is for you as we use simple dough recipe and your hands to make different pasta shapes! During the class, you will make the pasta dough and create shapes such as cavatelli, trofie, orecchiette, and lorighittas.
Is homemade pasta worth the time and effort? Absolutely! Come and join our chef to learn how to make fresh pasta at home! Students will learn to make their own dough, create different pasta shapes and experiment with seasonal flavors.
Join us as the Chef of La Scuola showcases the true art of fresh pastamaking, demonstrating how to make and shape some of Eataly's favorite fresh pastas. Guests will get to try their hand at rolling out the dough and forming their own shapes, like Cavatelli, Fusilli, Orechiette, and Trofie.
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