In this workshop you will work with different wheat flours and explore pasta's regionality. You will come away with the sensorial markers needed to understand how to knead fresh pasta and roll it with a pasta machine or by hand.
DurationAll purpose flour or 00? Eggs or water? And what is semolina, anyway? Are you confused by fresh pasta? Take a deep dive with Viola Buitoni to discover the what, where, when and how of one of the Italy's culinary icons.
In this workshop you will work with different wheat flours and explore pasta's regionality. You will come away with the sensorial markers needed to understand how to knead fresh pasta and roll it with a pasta machine or by hand.
Last but not least, Viola will teach you simple and elaborate way of cutting and folding pasta. A delectable bite of perfectly dressed homemade pasta in your own kitchen is within your reach!
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
Learn how to make fresh ravioli in this fun and super hands-on class. You will get your hands dirty, this is a HANDS-ON class that will end sitting down to enjoy the food we made.
Artisanal Pasta workshop are offered by Red Basket for all ages and skill level. The chef uses the best local, fresh, and seasonal ingredients to prepare deliciously healthy menus to please your well being, from exclusively vegetarian and vegans to those who eat a bit of everything.Â
Hands-on classes will focus on two pasta shapes for each class plus an appropriate sauce pairing. And you’ll get to eat the pasta after you make it! Wine and light snacks will also be included along with Sarah’s pop-up shop. Hands-on class sizes will be limited and demo attendees will have prio...
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter.
Learn to properly make and roll egg pasta dough. Then learn to fill and shape Tortellini, Agnolotti and Ravioli. Following class, you will have the option of cooking one of your pastas to enjoy, or boxing all of them up to take home!
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