Pasta Making class is offered by Flour + Water. With a menu that changes daily, the heart of the food program focuses on fresh, handmade pastas formed at Flour + Water Pasta Shop along with Neapolitan-style pizzas and seasonal antipasti.
DurationPasta Making class is offered by Flour + Water. With a menu that changes daily, the heart of the food program focuses on fresh, handmade pastas formed at Flour + Water Pasta Shop along with Neapolitan-style pizzas and seasonal antipasti.
Opening its doors in 2009, Flour + Water set the industry standard for serving creative and thoughtful dishes with an approachable style of service. The publication of our pasta cookbook quickly followed along with countless local and national accolades.
Today, Flour + Water continues to showcase a menu influenced by regions across Italy with a distinctly Northern Californian influence, led by Co-Chefs Thomas McNaughton and Ryan Pollnow. With a menu that changes daily, the heart of the food program focuses on fresh, handmade pastas formed at Flour + Water Pasta Shop along with Neapolitan-style pizzas and seasonal antipasti.
Whether to pop in for an impromptu weeknight meal or to celebrate an event with your loved ones, we can’t wait to have you join us!
In this fun hands-on pasta experience, you’ll learn how to make delicious, authentic fresh pasta right in your own kitchen.
This class features: Home-made linguini and/or ravioli with herbed ricotta filling and traditional "Sunday Gravy" tomato sauce, which can be made with or without meat. This special class is only featured once every few weeks!
We do it from scratch, and it's a blast. Fresh pasta, Marinara sauce and fresh Alfredo Sauce. This is a great date night class! Bring a bottle of wine.
Homemade Pastas Class is offered by Chef Eric's Private Dining for all ages and skill levels. Each class includes recipe printouts, generous tastings and, your choice of demonstration or hands-on format.
Pasta Party is offered by the Savory celebration. Many of our dinners will feature aspects of education within them, like cooking demos tableside, or chef’s table style cooking. Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with.
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