Sur La Table

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17 Courses Offered

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Closed On: Public Holidays Only
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Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more. 

  • Austin Branch

    11800 Domain Blvd #130, Austin
  • Dallas Branch

    4525 Cole Avenue Suite 190, Dallas
  • Houston Branch

    1996 West Gray, Houston River Oaks, Houston
  • Jacksonville Branch

    St. Johns, Jacksonville
  • Miami Branch

    Brickell, Miami
  • Oklahoma City Branch

    5854 North Classen Blvd, Building P, Suite P-01, Oklahoma City
  • Phoenix, AZ Branch

    7122 E Greenway Pkwy Scottsdale Kierland Commons , Phoenix, AZ
  • Portland, OR Branch

    1102 NW Couch St, Portland, OR
  • San Diego Branch

    7007 Friars Road, San Diego
  • San Antonio Branch

    15900 La Cantera Parkway, #19120, San Antonio

Courses offered by Sur La Table


Fresh & Flavorful Thai Cooking

In this course you’ll learn how to combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.

by Sur La Table

Culinary Excursion (Ages 7-11)

Our all-new summer series will help your child become a more creative and confident cook!

by Sur La Table

Vegan Cooking

You don’t have to be a Vegan to cook a fabulous vegan meal. We’ve created five fantastic recipes from appetizer through dessert that will redefine your idea of vegan food. It’s a healthy and delicious way to broaden your culinary repertoire.

by Sur La Table

Sushi For Two (Date Night)

What's more fun than eating sushi? Learning to make it with your special someone. Brush up on knife skills and get plenty of practice with rolling techniques. Plus, we'll show you how to make seasoned rice, whisk dipping sauce and fry tempura shrimp to crisp perfection.

by Sur La Table
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Tuscan Pasta Dinner (Date Night)

Recreate the romance of Tuscany in your own kitchen. Get cozy with your date as you practice the ins and outs of pasta dough and cutting pasta by hand. Simmer a ragu sauce starring sausage and Chianti, and learn how to bake an elegant cake with unexpected ingredients.

by Sur La Table
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