Culinary Excursion (Ages 7-11)

Designed for ages 7-11, our all-new summer series will help your child become a more creative and confident cook! In this five-day series, your young chef will explore new ingredients and flavors while having fun in the kitchen. As they chop veggies, knead doughs, cook chicken and more, they'll learn essential cooking techniques, basic food prep skills, how to repurpose food waste and best practices for kitchen safety. Plus, every student will go home with a printed menu and graduation certificate.

Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Menu

Day 1: Foodie Fun, Exploring and Tasting Fruits and Vegetables

• Hummus

• Ranch Dip

• Guacamole

• Fruit Dip

Day 2: Pasta Perfection

• Spaghetti and Meatballs with Homemade Pasta

• Parmesan Zucchini Fries

Day 3: Taco Night

• Chicken and Tomatillo Salsa Tacos

• Queso Fundido

• Watermelon Agua Fresca

• Homemade Corn Tortillas

Day 4: Chicken Dinner

• Cornflake Crusted Chicken Fingers

• Biscuits

• Steamed Broccoli

• Customizable Homemade Butter

Day 5: Pizza Party

• BYO Pizza Party with Homemade Pizza Dough

• Ice Cream Sundaes with Homemade Ice Cream and Sauces