Our Kid's Cooking Parties are a fun & safe way to celebrate your little chef. We host events that are age appropriate for children ages 4 through 17. Our events range from Cookie and Pizza Making Parties to Full Blown Teen Culinary Competitions!
Pizza & Cookie Classe is offered by my cooking party. Our Kid's Cooking Parties are a fun & safe way to celebrate your little chef. We host events that are age-appropriate for children ages 4 through 17.
Below you can find the details of each offer based on age by clicking on the button that fits your needs. Our events range from Cookie and Pizza Making Parties to Full Blown Teen Culinary Competitions!
We Are New York City Event Planners Even NYC's professional cooking schools have adopted our model... but they haven't replaced their clinical feeling, fluorescent lighting or soft rock playlist.
Leave the office behind and come cook with us in one of our beautiful and unique NYC lofts where a recreational culinary class will suddenly seem like a special event.
Have your kids spend the day in the kitchen making their own food related holiday gifts; preserves, canned goods, baking and spice mixes, chocolates and other goodies. We’ll make gifts all day and have your kids and their gifts all wrapped up and ready for you at 6.
Kids 12+ are welcome to take any class at our NYC school, as long as they are accompanied by a registered adult.
Join us for a Basic Beginner Cookie Class. In this class, students will work on a set of cookies. Students will learn how to work with different piping consistencies and tips.
The kids will learn the fundamentals of baking, including measuring ingredients, mixing techniques, and essential kitchen safety. Discover a bit of the science behind baking bread as we explore how ingredients come together to create delightful treats.
We are committed to providing culinary classes focused on science, technology, engineering and mathematics better known as S.T.E.M. In addition to basic culinary skills and techniques during these 2-hour, multi-week sessions, students learn the nutritional value of foods
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