In-person teen classes are back! In our hands-on cooking classes, tots and kids get to chop, grate, measure, mix and roll their way to delicious dishes with the guidance of our engaging instructors.
DurationIn-person teen classes are back! In our hands-on cooking classes, tots and kids get to chop, grate, measure, mix and roll their way to delicious dishes with the guidance of our engaging instructors.
You (and they!) will marvel at how much they are capable of in the kitchen. Kids learn valuable culinary skills and new recipes, enjoy a fun and communal activity, and are inspired to expand their taste buds to discover that "real food" can be really good!
Hands-on culinary instruction specially tailored for ages 11 & up
In-person at our Chicago space (in the Wicker Park neighborhood)
Skilled & engaging instructors
Delicious vegetarian recipes (with modifications available for allergies/dietary restrictions)
Includes all ingredients/equipment needed to participate
Students enjoy their creations at the end of each class
Take-home recipe cards
We do it because cooking is fun – and a valuable life skill that is getting harder to come by. We do it because “real food” is really good – it tastes good and we need it for strong, healthy bodies and brains.
We do it because the best way to get kids loving real food is to get them in the kitchen measuring, mixing, chopping, touching, smelling and tasting. We do it because we believe real change happens one bite at a time.
More advanced classes at Bakers Buzzin' geared towards Junior Chefs who are ready for a next level cooking experience and have a desire to build on existing skills and knowledge!
Ms. Whisk is offering cooking classes to young Coolinist’s K-3 and middle school on Saturdays in the Miami Florida area.
Welcome to Selfup's 5-day summer Bootcamp for children who love to cook! Our fun and engaging program is designed to inspire young chefs to explore the exciting world of cooking and learn new culinary skills in a supportive and collaborative environment.
Join us as we make some of our favorite back to school snacks. Participants will make homemade ranch with veggies, bookworm fruit kabobs, and pencil cupcakes.
Join the Cookshop instructors for this eight week series. In this weekly class, we will work our way through lessons on important kitchen techniques, ingredient investigations, and essential cooking skills.
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