COURSES OFFERED BY SUR LA TABLE

Celebrate Easter with a variety of fresh-baked treats right from your own kitchen. In this 3-hour hands-on workshop, our instructor will walk you through the steps for working with yeast and making an enriched dough from scratch.

Fun, hands-on and educational, our new kids' series is the perfect activity! Your young chef will learn valuable kitchen skills while cooking beloved dishes from Spanish cuisine.

Fun, hands-on and educational, our new kids' series is the perfect activity! Your young chef will learn valuable kitchen skills while baking three marvelous French pastries.

Get cozy in the kitchen for an unforgettable date night. Join us and practice searing scallops, whisking together a pan sauce and stirring an ultra-creamy risotto. Plus, we’ll show you how to whip eggs and make caramel for a soufflé that’s worthy of celebration.

Fall in love all over again—with Italian food. Practice stirring risotto to creamy perfection and learn the Tuscan technique for grilling chicken under a brick. Craving something sweet? We’ll macerate fresh strawberries to pair with a wine-infused sweet custard.

 Experience the romance and rich flavors of the Caribbean while making dinner. In this class you’ll experience the distinctive spice profile and produce of these beautiful islands.

 Dreaming of Paris in the springtime? We’ll take you there, sort of. Get hands-on experience with French techniques for pan-searing salmon, grilling asparagus and whisking a white wine pan sauce. Plus, we’ll whip up a savory soufflé perfect for spring.

Explore the fantastic flavors of one of the world’s most celebrated cuisines in our latest Date Night class.

You’ll never want to settle for a typical steakhouse fare after experiencing our twist on surf and turf. Join us for this date night class and learn how to spice up steak with an espelette pepper rub and brighten seared shrimp with a citrus vinaigrette.

Master new baking techniques and always have homemade bread just a recipe away. In this class, we cover the essentials, from working with yeast and mixing dough to the importance of proofing.