Are you looking for Ice Cream Making classes in the USA? Here are the Top 10 Ice Cream Making courses in the USA. The course fee for Ice Cream Making training in the USA ranges from $39 for a 2-hour Boozy Sundae Making Class, up to $115 for a 2-hour Gelato Making Class.
Amy Romriell from Mrs. Powell’s Bakery will give us her secrets to moist and flavorful scones! She will also teach us light and fluffy cream puffs that will delight all who love to bake! Come join us for this great baking class!
Come take an ice cream making class with none other than Jake of Jake's Ice Creams. We'll do a q and a, then make a really cool flavor...and you'll get a scoop, a pint and a whole lotta knowledge. Cool right? Seriously cool.
In this class you will learn to make a classic ice cream base that will be utilized to become a few different flavors. You’ll also make the toppings for each. The ice cream base will be yours to bring home and churn; Chef Joel will prepare that same ice cream for you to enjoy during class.
Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream.
From crème brûlée and flan to pudding and ice cream, all these delicious desserts fall under the category of custards. Beginning with similar ingredients and techniques, these desserts are wonderfully diverse and endlessly customizable. Join Chef Luca as he walks us through some of his favorites...
From the pungent flavor of chocolate to the sweetness of strawberry, when you make gelato with these ingredients, their taste, color, and smell remain unchanged in your memory.
In this class, we’ll explore the dishes that made the "City by the Bay" a world-class culinary destination. Enjoy great California wines, a classic Cioppino, and our take on Yakitori. We know what you’re thinking…What is an ‘It’s-It’, anyway? Join us to find out!
Whether enjoyed alone or as vital components in modern plated desserts, ice creams and sorbets present more than meets the eye. By looking deeper at their structures-complex solutions, suspensions, or emulsions-pastry chefs continue to refine formulas.
Artisan Ice Cream Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
You'll get to make your own batch of delicious, unroasted double chocolate vegan ice cream, using our in-house vegan ice cream base!
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