Gelato Making Class

by Impastiamo Claim Listing

This class will be a sensory journey through the ingredients used to make artisanal gelato, with chef Patrizia Pasqualetti. This class is suitable for vegetarians.

$115

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img Duration

2 Hours

Course Details

This class will be a sensory journey through the ingredients used to make artisanal gelato. From pistachio to peach to a simple element like milk, the students will learn how gelato chefs like Patrizia Pasqualetti choose the right products to obtain a balanced and high-quality gelato. 

Students will also enjoy the art of making gelato from scratch and, last but not least, taste what the chef will make during the class.

Special Message

Cooking Boosts Creativity
  • Los Angeles Branch

    Inglewood Blvd, Los Angeles
  • Teacher's Name
  • Patrizia
  • Teacher's Experience
  • Patrizia Pasqualetti is a second generation gelato chef. She learned the art of making gelato from her father, Giuseppe, who, back in 1980, opened his first gelateria in Orvieto, a lovely hilltop town in Umbria, in the heart of Italy. Even though Giuseppe tried his hardest to keep his two daughters, Patrizia and Graziella, far from what he considered a man’s job, he had to let his stubborn girls in his lab, teaching them his passion and creating what nowadays is a family tradition. With her sister Graziella, Patrizia has always dreamed of taking her family tradition beyond Orvieto’s walls. In the mid-2010s, Patrizia moved to Northern California and began exporting what today is an internationally recognized brand.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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