This class will be a sensory journey through the ingredients used to make artisanal gelato, with chef Patrizia Pasqualetti. This class is suitable for vegetarians.
DurationThis class will be a sensory journey through the ingredients used to make artisanal gelato. From pistachio to peach to a simple element like milk, the students will learn how gelato chefs like Patrizia Pasqualetti choose the right products to obtain a balanced and high-quality gelato.
Students will also enjoy the art of making gelato from scratch and, last but not least, taste what the chef will make during the class.
Impastiamo classes make cooking fun, easy and enjoyable–no matter your skill level. Whether it’s an online or in-person cooking event, our chefs from around the world will wow you with tips, tricks and techniques so you can share in their culture and enjoy a mouthwatering dish that you made with your own hands.
Founded in the spring of 2020 by Silvia Carluccio, formerly at Live Nation Entertainment, we set out to pair our love of food with our love of music–a consistent theme in all of our cooking class experiences. Since then, we've hosted over 300 online cooking classes with chefs from Milan, Los Angeles, San Francisco, New York, Costa Rica, Sicily, Toscany, Spain, and India. We've proudly supported over thirty small businesses including restaurants, private chefs and nonprofits in this time, and that number continues to grow.
Grab your boo or bestie and join us for a Boozy Sundae Making Class at our Long Beach Barlour!
Frozen desserts are some of the easiest and most versatile treats you can make at home. From sweet and fruity sorbets, to icy crystals of granita, to smooth and creamy ice cream, these desserts can be used at any meal or occasion. You will learn the basics of making each of these frozen treats.
Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream.
Ready to learn the secrets of some of our most popular recipes? Join our Scuola Chef for this Gelato making demonstration. This demo class is perfect for a novice or a curious diner who wants a behind-the-scenes peak at our expert chefs.
Learn how to make cultured milk products (dairy & vegan) through fermentation, and celebrate summer by indulging in cultured ice cream
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