Ready to learn the secrets of some of our most popular recipes? Join our Scuola Chef for this Gelato making demonstration. This demo class is perfect for a novice or a curious diner who wants a behind-the-scenes peak at our expert chefs.
Ready to learn the secrets of some of our most popular recipes? Join our Scuola Chef for this Gelato making demonstration. This demo class is perfect for a novice or a curious diner who wants a behind-the-scenes peak at our expert chefs.
Enjoy a glass of prosecco as the Eataly Scuola Chef guides you through the classic gelato recipes, explaining the stories of the producers, and offering pro-tips for the best final result.
In this class, guests will:
Be welcomed with a glass of prosecco or N/A beverage as they observe Eataly's Scuola Chef as they demonstrate how to prepare Gelato and Sorbetto in house
Enjoy three different gelato/sorbetto flavors. Our Scuola Chef will be creating two of the flavors, the others will come from our fresh gelato counter
Sip a glass of perfectly paired Italian wine, prosecco or N/A beverage.
Take home the recipe card
"Everything Started From Here"
In November 2002, the Eataly concept was born from Oscar Farinetti’s idea sketched on a piece of paper. The idea was simple: to gather under one roof high-quality food at sustainable and reasonable prices for all, celebrate Italian biodiversity, and create an informal, natural, and simple place to eat, shop, and learn.
EATALY — a fusion of two words: EAT & ITALY
Eataly stands for “Eating Italian” which encompasses the history and the food culture of Italy, the ease to prepare its dishes, and the many qualities that Italy has to offer. After five years of research and hard work, the first Eataly opened its doors in Torino on January 27, 2007, when an old vermouth factory was transformed into Eataly Torino Lingotto – the very first multifunctional marketplace dedicated to Italian excellence in the world. The rest is history! Since then, Eataly has expanded, with more than 40 locations throughout Italy and the world.
You will learn everything during this intense 3-Day Training Course. You need to know about starting an ice cream business. We will cover business basics, store construction, ice cream manufacturing, promotion and long term success.
From the pungent flavor of chocolate to the sweetness of strawberry, when you make gelato with these ingredients, their taste, color, and smell remain unchanged in your memory.
Come take an ice cream making class with none other than Jake of Jake's Ice Creams. We'll do a q and a, then make a really cool flavor...and you'll get a scoop, a pint and a whole lotta knowledge. Cool right? Seriously cool.
Learn how to make your own in this Boozy Ice Cream Making Class
In this class, we’ll explore the dishes that made the "City by the Bay" a world-class culinary destination. Enjoy great California wines, a classic Cioppino, and our take on Yakitori. We know what you’re thinking…What is an ‘It’s-It’, anyway? Join us to find out!
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