Looking for short courses for professionals in South Africa? Here is a list of different job roles where you can upskill and get certified with short certifications and diplomas in South Africa. Pick your field of expertise and find the best short courses in Johannesburg, Cape Town, Pretoria, Durban, Port Elizabeth, East London, Centurion, Bloemfontein, Polokwane, Pietermaritzburg, Nelspruit, Rustenburg, George, Alberton, Germiston, Witbank, Boksburg and Vanderbijlpark.
This is a 3 months course providing an extensive understanding of customer care & service, payments, menu design, F & B service, cold & hot beverages, In-service training, and more in the Food & Beverage Industry.
This training will give you essential knowledge and understanding of how to identify, evaluate, advise and report on occupational hygiene and safety factors in a bid to ensure the health and safety of workers.
All our Nail Courses include Overlays on natural nails, Tip Overlays and Sculpture.
This programme brings together elements of food and drink preparation and service as well as supervision to develop future hospitality service excellence individuals.
The Food Handler has specific responsibilities related to the health and hygiene of food. A food handler course is for anyone who works in a food business and who either handles food or touches surfaces that are in contact with food.
The course will cover kitchen hygiene, correct storage and food preparation and presentation. We aim to improve basic cooking skills, inspire imagination and boost culinary confidence. All recipes are yours to keep.
It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.
At Your Service course is offered by Francois Ferreira Academy for all skill level. Our learners achieve excellence through constant practice, improved knowledge, and continual sharpening of their skills.
This class will teach you how to budget and work out the cost and profits on cakes.
The qualification, through the provision of academic and work-integrated learning opportunities provides learners with a competitive edge.
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