TOP 10 HEALTH AND SAFETY COURSES IN SOUTH AFRICA

This training will give you essential knowledge and understanding of how to identify, evaluate, advise and report on occupational hygiene and safety factors in a bid to ensure the health and safety of workers. 

This Learning Path covers health and safety fundamentals, front office, housekeeping, food allergens and the responsible service of alcohol. Upon completion, you’ll have an in-depth understanding of health and safety in hospitality.

The Food Handler has specific responsibilities related to the health and hygiene of food. A food handler course is for anyone who works in a food business and who either handles food or touches surfaces that are in contact with food.

This module presents a systems approach to food safety that answers public health concerns, reduces sanitation risks, and ensures satisfaction for food establishment guests, staff members, and owners.

This course is included in all of our courses offered. However, this course can be taken individually for students who are needing a Food Safety Certificate.

This programme aims to upskill employees who are currently employed in a food preparation and handling role.

This short course is aimed at all food handlers who prepare, cook, serve and handle food within a food premises : Hospitality / Chefs / Yachting / Corporate Business

Food Handling and Safety Hygiene course is offered By Soweto Chef's Academy (PTY) Ltd.

Health & Safety representative course is compulsory for any industry employing 20 or more employees as per the Occupational Health and Safety Act 85 of 1993. Health & Safety representative is given as a legal appointment under section 17 of the OHS Act 85 of 1993.

The Health and Safety Risk Assessment Training Course has been aligned to registered unit standards. You will be assessed against the outcomes of the unit standards by completing a knowledge assignment that covers the essential embedded knowledge stipulated in the unit standards.