Food Handling and Safety Hygiene course is offered By Soweto Chef's Academy (PTY) Ltd.
DurationFood Handling and Safety Hygiene course is offered By Soweto Chef's Academy (PTY) Ltd.
Soweto Chefs Academy(Pty) Ltd, the first one of a kind culinary school in Soweto. Situated at the Walter Sisulu Square in Kliptown. We guarantee quality training that will enhance your skills in the new trends of hospitality & work placement experience.
This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel.
This one day food and safety level two course is a requirement for all food handlers, who are planning on working as interior crew on Super Yachts.
This workshop is highly recommended for all food safety team members requiring qualification into the module 1 SANS 10330:2020 Understanding and Implementation course since this foundational information provides the necessary preparation to attain success in the written examination of module 1.
The purpose of this course is to provide delegates with the knowledge and skills on Version 5.1 requirements within their organisations.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
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