Food Handling and Safety Hygiene course is offered By Soweto Chef's Academy (PTY) Ltd.
Food Handling and Safety Hygiene course is offered By Soweto Chef's Academy (PTY) Ltd.
Soweto Chefs Academy(Pty) Ltd, the first one of a kind culinary school in Soweto. Situated at the Walter Sisulu Square in Kliptown. We guarantee quality training that will enhance your skills in the new trends of hospitality & work placement experience.
In this course, you will cover several essential rules as given to us in Regulation 638, which governs the general hygiene requirements for food premises, the transport of food, and all other aspects of food safety.
The fundamentals of Food Safety and Hygiene practices and HACCP principles for persons in charge of food handling premises. After completing this course, the learner should have a clear understanding of the fundamentals of good Food Safety Practices for food handling enterprises.
The new ISO 22000 Food Safety Management Systems standard was published in June 2018. As organisations certified to the ISO 22000, transitioning to these new requirements are required by June 2021. However, organisations certified to FSSC 22000 V4.1 requirements, will require transitioning by end D...
This module presents a systems approach to food safety that answers public health concerns, reduces sanitation risks, and ensures satisfaction for food establishment guests, staff members, and owners.
ISO 22000 (Internal Audit) course is offered by LSQ Consulting. LSQ is a specialised provider of health, safety and environmental and food safety management systems.
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