Course Fees : $6.99 to $695
Planning to learn Food Safety in the US? Here is a table of Food Safety classes in the US along with the duration and cost of the course: Institute Name City Course Name Duration Course Fee BD Food Safety Consultants LLC Marietta, GA HACCP Training 16 hours $499 Food Safety Northwest Boise, ID Seafood HACCP 1 day $365 A Plus Food Training Orland Park, IL Food Handler 2 hours $50 Safe Food Resources Milwaukee, WI HACCP Certification 16 hours $795 ORS Interactive, Inc. Falls Church, VA Public Food Safety Courses & Certification Exams 7 hours $180 Raise-The-Grade Greensboro, NC Food Handler 2 hours $250 1. BD Food Safety Consultants LLC, Marietta, GA 2. Food Safety Northwest, Boise, ID 3. A Plus Food Training, Orland Park, IL 4. Safe Food Resources, Milwaukee, WI 5. ORS Interactive, Inc., Falls Church, VA 6. Raise-The-Grade, Greensboro, NC As you can see on the table, the cost of Food Safety classes ranges from $50 up to $795. As you can see on the table, the duration of Food Safety classes in the US may take from 2 hours up to 16 hours. The average salary of a Food Safety Specialist in the US is $56,753 per year. An hourly rate of $19.20, a bonus of 2,500 and a profit-sharing of $1,950.
What are the Top Food Safety training centres in the US?
What is the cost of Food Safety classes in the US?
What is the duration of Food Safety classes in the US?
What is the salary of a Food Safety Specialist in the USA?
There are a lot of important bases to cover in the food training that you provide to your restaurant and food service workers. Most of the topics are not merely “nice to have,” but imperative.
Ministry of Health accredited Food Handler Certification program; recognized by health units across Ontario including Toronto Public Health.
Required for Food Managers in the state of Florida, we provide effective training and the certification exam on the same day. Restaurant Compliance Solutions (RCS) is certified through the National Restaurant Association to administer the ServSafe Food Manager Training Class and Examination.
Food Safety Sanitation provides the food and beverage industry with on-site training – across the U.S. – for a range of topics, including: Hazard Analysis and Critical Control Points (HACCP) Clean in Place (CIP) Systems Food Safety Modernization Act (FSMA) Compliance Good Manufacturing Prac...
Food Safety training is offered by Expo Food Safety for all skill level. We tailor training to your specific operations’ needs. Our services include ServSafe Manager Certification, ServSafe Responsible Alcohol Certification, and Health Inspection Preparation Audits.
A Training Class for Food Safety and Nutrition. This course satisfies requirements for the classroom portion of training. Quiz questions along the way prepare you for the final written exam. Upon completion, you will be able to print your certificate and wallet card.
ServSafe Food Manager training is offered by National Food Safety Training Institute. Certified Food Manager class (CFM Class) Certification class is a great tool is assist candidates to successfully complete the ServSafe examination and receive a ServSafe Food Manager certification.
We offer food service training through an approved Florida food handler program, which can be completed on-line or through live on-site training.
The ServSafe® training is approved and accepted for bringing your food establishment into compliance since it’s recognized by more federal, state and local jurisdictions than any other food safety certification.
The ServSafe Food Handler Certification meets standards set by the Minnesota Department of Health, and shows prospective employers in the restaurant industry that youth staff have received food safety training.
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