Food Safety training is offered by Expo Food Safety for all skill level. We tailor training to your specific operations’ needs. Our services include ServSafe Manager Certification, ServSafe Responsible Alcohol Certification, and Health Inspection Preparation Audits.
Food Safety training is offered by Expo Food Safety for all skill level. We tailor training to your specific operations’ needs. Our services include ServSafe Manager Certification, ServSafe Responsible Alcohol Certification, and Health Inspection Preparation Audits.
As the founder and lead instructor of EXPO Food Safety, Adam saw the need to provide a food safety service to those in the culinary and hospitality industry.
A graduate of the esteemed Johnson & Wales University and current culinary instructor at Central Piedmont Community College, Adam garnered the needed foundation for a career in the world of hospitality.
After working for several high-end, successful restaurants in the Charlotte area, Adam decided to become a culinary teacher at Myers Park High School. This is where his love for teaching came from.
And decided to start his own instruction company teaching ServSafe classes to those in need of assistance. Adam offers a personal and charismatic learning environment because he believes the best way to learn is through enjoyment.
Each human food processing facility will require a PCQI to oversee or conduct preparation of the food safety plan, validation of the preventive controls, review of records, and reanalysis of the food safety plan.
This two-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it, you will actually write a sample plan in class!
The training provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety.
You will learn how to construct and research a solid food safety plan, also learn how to research and risk assesses new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance.
Food Safety training is offered by Professional Yacht Training USA. Yacht crew training for professional yachtsmen and women in the mega-yacht industry. MCA and IYT approved courses available from beginner to advanced levels.
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