H-E-B Manufacturing Academy of Excellence invites you to attend and participate in this International HACCP Alliance accredited Advance HACCP Course.
DurationH-E-B Manufacturing Academy of Excellence invites you to attend and participate in this International HACCP Alliance accredited Advance HACCP Course. This two-day course is designed to further knowledge of consumers’ rights to expect the food they eat to be safe and suitable for consumption. Food-borne illness and injury are on the rise and can be fatal.
The Advanced HACCP Course under the guidance by the Codex Committee of Food Hygiene, presents the HACCP Principles as an effective and rational means of maintaining food safety from harvest to table. Preventing issues from occurring is the goal of any HACCP system.
As a participant in this course, a student will learn HACCP History, be able to create and verify a HACCP Plan, review of company CP’s and CCP's, and prepare to address future industry impacts through lectures, group discussions, and activities.
Upon completion of course and exam, student will be recognized as HACCP Certified. Take advantage of this great opportunity for continuous improvement as part of the competitive edge in the evolutionary, fast-paced world of Manufacturing.
Course Agenda
Day One:
Introduction and Section 1: Foundation Knowledge & Historical Overview
Definitions & Section 3: Preliminary Steps
Non-working Lunch (provided by HEB)
Prerequisite Programs
Prerequisite Programs
Group Work- HACCP Food Safety Program and Flow Diagram Sheets
Day Two:
HACCP Principles
Group Work- Hazard Analyses and CCP master plan
Non-working Lunch (provided by HEB)
Group Work- Hazard Analyses and CCP master plan
Group Presentations
Exam
Certificates / Adjourn
H‑E‑B began The Manufacturing Academy of Excellence in 2008 as H-E-B University, with the first class being instructed in our Print Plant. We've always believed in the value of hard work and the importance of taking care of people.
Not only do our instructors combine for 75+ years of instructional experience, but they also manage world class product safety and quality systems and lead teams in food and nonfood manufacturing facilities. We look forward to being your choice for food safety and quality training!
Food Safety training is offered by Expo Food Safety for all skill level. We tailor training to your specific operations’ needs. Our services include ServSafe Manager Certification, ServSafe Responsible Alcohol Certification, and Health Inspection Preparation Audits.
This two-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it, you will actually write a sample plan in class!
Hazard Analysis Critical Control Point (HACCP) is a preventative plan which identifies hazards and documents the activities needed to control or eliminate them. HACCP is a necessary part of any Food Safety Program and required by most governmental agencies (FDA, USDA, and GA Dept. Ag.).
Illinois and Chicago Food Safety Certification class will consist of 1 eight hour day of instruction with the exam being given at the end of the class. This class is fully accredited with the Illinois Department of Public Health, the Chicago Department of Public Health.
Allergy training for all your employees is critical in the prevention of an allergic reaction. Employees who are trained in the seriousness of allergens can mean the difference between life and death for your customers.
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