Advanced HACCP

H-E-B Manufacturing Academy of Excellence invites you to attend and participate in this International HACCP Alliance accredited Advance HACCP Course. This two-day course is designed to further knowledge of consumers’ rights to expect the food they eat to be safe and suitable for consumption. Food-borne illness and injury are on the rise and can be fatal.  

The Advanced HACCP Course under the guidance by the Codex Committee of Food Hygiene, presents the HACCP Principles as an effective and rational means of maintaining food safety from harvest to table. Preventing issues from occurring is the goal of any HACCP system.

As a participant in this course, a student will learn HACCP History, be able to create and verify a HACCP Plan, review of company CP’s and CCP's, and prepare to address future industry impacts through lectures, group discussions, and activities.

Upon completion of course and exam, student will be recognized as HACCP Certified. Take advantage of this great opportunity for continuous improvement as part of the competitive edge in the evolutionary, fast-paced world of Manufacturing. 

Course Agenda

Day One: 

• Introduction and Section 1: Foundation Knowledge & Historical Overview

• Definitions & Section 3: Preliminary Steps

• Non-working Lunch (provided by HEB)

•  Prerequisite Programs

• Prerequisite Programs

• Group Work- HACCP Food Safety Program and Flow Diagram Sheets

Day Two:

• HACCP Principles 

• Group Work- Hazard Analyses and CCP master plan

• Non-working Lunch (provided by HEB)

• Group Work- Hazard Analyses and CCP master plan

• Group Presentations

• Exam

• Certificates / Adjourn