H-E-B Manufacturing Academy of Excellence invites you to attend and participate in this International HACCP Alliance accredited Advance HACCP Course.
DurationH-E-B Manufacturing Academy of Excellence invites you to attend and participate in this International HACCP Alliance accredited Advance HACCP Course. This two-day course is designed to further knowledge of consumers’ rights to expect the food they eat to be safe and suitable for consumption. Food-borne illness and injury are on the rise and can be fatal.
The Advanced HACCP Course under the guidance by the Codex Committee of Food Hygiene, presents the HACCP Principles as an effective and rational means of maintaining food safety from harvest to table. Preventing issues from occurring is the goal of any HACCP system.
As a participant in this course, a student will learn HACCP History, be able to create and verify a HACCP Plan, review of company CP’s and CCP's, and prepare to address future industry impacts through lectures, group discussions, and activities.
Upon completion of course and exam, student will be recognized as HACCP Certified. Take advantage of this great opportunity for continuous improvement as part of the competitive edge in the evolutionary, fast-paced world of Manufacturing.
Course Agenda
Day One:
Introduction and Section 1: Foundation Knowledge & Historical Overview
Definitions & Section 3: Preliminary Steps
Non-working Lunch (provided by HEB)
Prerequisite Programs
Prerequisite Programs
Group Work- HACCP Food Safety Program and Flow Diagram Sheets
Day Two:
HACCP Principles
Group Work- Hazard Analyses and CCP master plan
Non-working Lunch (provided by HEB)
Group Work- Hazard Analyses and CCP master plan
Group Presentations
Exam
Certificates / Adjourn
H‑E‑B began The Manufacturing Academy of Excellence in 2008 as H-E-B University, with the first class being instructed in our Print Plant. We've always believed in the value of hard work and the importance of taking care of people.
Not only do our instructors combine for 75+ years of instructional experience, but they also manage world class product safety and quality systems and lead teams in food and nonfood manufacturing facilities. We look forward to being your choice for food safety and quality training!
The Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.
HACCP (Hazard Analysis and Critical Control Points) is a scientific approach to food safety. A HACCP plan is a preventative approach to biological, physical, and chemical hazards. It was created by NASA in the 60s to keep food safe while out on space expeditions.
TABC stands for Texas Alcoholic Beverage Commission, which is a state agency responsible for taxing, inspecting, and regulating alcoholic beverages in the state of Texas.
HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, contamination sources, the types of hazards
We have the staff and expertise to create a trsining plan for any food safety situation. We work with both retail and wholesale organizations to customize training to fit your needs. Local health departments have hired us to train their staff on changes to the FoodCode.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan