This course will provide you with the necessary knowledge and techniques you need to be a responsible seller or server of alcohol. In addition, you will learn about food safety issues, regulations, and techniques to maintain a food safe environment.
DurationThis course will provide you with the necessary knowledge and techniques you need to be a responsible seller or server of alcohol. In addition, you will learn about food safety issues, regulations, and techniques to maintain a food safe environment.
After completing the Learn2Serve Food Handler Certificate Program, the student will be able to:
We began by conducting live TABC Certification through the DramShopSchool.com We still provide live group TABC training mainly in the greater Austin area, but will travel anywhere in Texas.
We became partners with 360Training/Learn2Serve in 2003 first to offer online TABC and later to provide a website for Food Safety Training with FoodManagerOnline.com We also provide OSHA and other workplace safety classes through HAZWOPER4u.com
The Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.
The Certified Food Managers course is design to train and teach food managers to implement essential food safety practices and create a culture of food safety. Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers.
Lead in Construction training course is offered by Kyron Environmental Inc. Kyron welcomes the opportunity to serve you with custom trainings. Our team has a wide range of expertise ready to serve you. Training from our experienced team will keep your employees safe and give you peace of mind.�...
The Food Safety Training for Employees in Manufacturing food safety principles that employees should be aware of when working with safely foods for human consumption.
A food handler is a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility.
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