This course will provide you with the necessary knowledge and techniques you need to be a responsible seller or server of alcohol. In addition, you will learn about food safety issues, regulations, and techniques to maintain a food safe environment.
DurationThis course will provide you with the necessary knowledge and techniques you need to be a responsible seller or server of alcohol. In addition, you will learn about food safety issues, regulations, and techniques to maintain a food safe environment.
After completing the Learn2Serve Food Handler Certificate Program, the student will be able to:
We began by conducting live TABC Certification through the DramShopSchool.com We still provide live group TABC training mainly in the greater Austin area, but will travel anywhere in Texas.
We became partners with 360Training/Learn2Serve in 2003 first to offer online TABC and later to provide a website for Food Safety Training with FoodManagerOnline.com We also provide OSHA and other workplace safety classes through HAZWOPER4u.com
Attend a Nutri-Rific food safety class and upon successful completion of the exam receive certification. We offer training, exam, and educational materials for foodservice professionals.
Internal auditing can be an effective way to improve a company’s food safety and quality system. The key to an effective internal auditing system is to identify general compliance to an external or internal standard, but to also verify effectiveness of procedure, program or system that is being a...
We have the staff and expertise to create a trsining plan for any food safety situation. Â We work with both retail and wholesale organizations to customize training to fit your needs. Local health departments have hired us to train their staff on changes to the FoodCode.
It’s almost rare today to find a person who does not have some kind of food allergy. Millions of people worldwide are allergic to various foods and that number appears to be increasing.
This course is led on-site at the client's facility so your team can stay close to your operation. Our training program is accredited through the International HACCP Alliance and the American National Standards Institute (ANSI), which is why our training program is industry-leading.
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