This course presents the characteristics and application of Hazard Analysis and Critical Control Points (HACCP), a risk prevention management methodology that applies appropriate science and technology to plan, control, and document safe food processes in a food facility.
DurationThis course presents the characteristics and application of Hazard Analysis and Critical Control Points (HACCP), a risk prevention management methodology that applies appropriate science and technology to plan, control, and document safe food processes in a food facility, consistent with the FDA’s desire to implement voluntary HACCP.
The course first examines HACCP’s principles and concepts.
The HACCP approach begins by identifying biological, chemical, and physical hazards (inputs to the system) associated with facility construction, equipment, employees, food and supplies.
This course presents scientifically validated hazard control procedures that prevent, eliminate, or reduce hazards to safe levels to protect public health.
Finally, this course describes how HACCP is applied through Active Managerial Control (AMC) to establish a functional food safety management system.
Safe Food 4 U offers Texas certifications online and also live Texas Food Handler, ServSafe Food Manager, TABC alcohol classes in the City of Austin,TX. Safe Food 4 U has over 20 years experience in health inspecting and has trained thousands of students in the City of Austin area in food safety.
Safe Food 4 U food programs are licensed by the Texas Dept. of State Health Services that are accepted as satisfying the training requirements of all Health Departments in Texas. We also are a certified school for TABC Seller-Server training.
This course meets both nationally and internationally accepted HACCP standards. It contains the information needed to effectively participate in the organization, development, implementation, and management of a successful HACCP plan.
The online version of our Allergen Awareness training can be completed in either English or Spanish. Your employees have access to the program 24/7 with an internet connection. Upon successful completion of the course and test, an Allergen Awareness Certificate will be issued.
Food safety training for non mamagerial employees is critical for all food establishments, and we have two options. Food Safety 101 is a classroom-style class that teaches food safety basics such as how to prevent cross-contamination, proper personal hygiene, proper procedures for cleaning.
All food handlers are required by San Diego County Code to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager.
Book your class and proctored exam at our office for your Food Safety Manager certification. Class includes review of food safety principles catered to real life scenarios and then proctored exam with printed results upon successful completion.
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