This course presents the characteristics and application of Hazard Analysis and Critical Control Points (HACCP), a risk prevention management methodology that applies appropriate science and technology to plan, control, and document safe food processes in a food facility.
DurationThis course presents the characteristics and application of Hazard Analysis and Critical Control Points (HACCP), a risk prevention management methodology that applies appropriate science and technology to plan, control, and document safe food processes in a food facility, consistent with the FDA’s desire to implement voluntary HACCP.
The course first examines HACCP’s principles and concepts.
The HACCP approach begins by identifying biological, chemical, and physical hazards (inputs to the system) associated with facility construction, equipment, employees, food and supplies.
This course presents scientifically validated hazard control procedures that prevent, eliminate, or reduce hazards to safe levels to protect public health.
Finally, this course describes how HACCP is applied through Active Managerial Control (AMC) to establish a functional food safety management system.
Safe Food 4 U offers Texas certifications online and also live Texas Food Handler, ServSafe Food Manager, TABC alcohol classes in the City of Austin,TX. Safe Food 4 U has over 20 years experience in health inspecting and has trained thousands of students in the City of Austin area in food safety.
Safe Food 4 U food programs are licensed by the Texas Dept. of State Health Services that are accepted as satisfying the training requirements of all Health Departments in Texas. We also are a certified school for TABC Seller-Server training.
Our course provides attendees with the knowledge necessary to be an effective internal auditor by utilizing auditing best practices as defined by resources such as the American Society for Quality (ASQ) and the International Organization for Standardization (ISO).
Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom, and language options. Earn nationally accredited food safety certification from the National Restaurant Association.
Be ready for employment in the foodservice industry with proper training and certification. We offer food safety training to individuals and also to businesses. We come to you in order to teach food handlers and those who want to be food protection managers with proper food management practices.
This course meets both nationally and internationally accepted HACCP standards. It contains the information needed to effectively participate in the organization, development, implementation, and management of a successful HACCP plan.
The Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.
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