OurĀ 60 minuteĀ private classes are a convenient way to get your entire staff current on their food safety certifications.
Our 60 minute private classes are a convenient way to get your entire staff current on their food safety certifications.
Thornhill Training provides critical training needed to confidently challenge the national certification exam. We feel so confident in our one-day accelerated-learning training and our on-line self-study course that if your exam receives a failing grade, you will receive a discount to re-take both the class and exam.
Food Manager Certification1 is Mandatory for Every Manager in Food & Beverage, Front and Back of the House, whether ServSafe or National Registry. The health inspector can fine $1,000 for lack of food safety certification by managers and non-managerial team members alike.
Hazard Analysis Critical Control Points (HACCP)Ā is a food safety component, withĀ GMPĀ andĀ SSOP, that regulatory agencies use to ensure food safety.Ā The New FDA Food Modernization Safety Act (FMSA) now requires that all processed foods have a HACCP Plan.Ā
The restaurant and foodservice industry is a fast-paced and in-demand career path, particularly in Middle Tennessee, as the hospitality and tourism industry is Middle Tennesee's second-largest employer.
The Food Safety Training for Employees in Manufacturing food safety principles that employees should be aware of when working with safely foods for human consumption.
Food safety emphasizes the importance of preventing foodborne illness and ultimately, an outbreak in the foodservice and retail industry. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm.
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