OurĀ 60 minuteĀ private classes are a convenient way to get your entire staff current on their food safety certifications.
Our 60 minute private classes are a convenient way to get your entire staff current on their food safety certifications.
Thornhill Training provides critical training needed to confidently challenge the national certification exam. We feel so confident in our one-day accelerated-learning training and our on-line self-study course that if your exam receives a failing grade, you will receive a discount to re-take both the class and exam.
The Certified Food Managers course is design to train and teach food managers to implement essential food safety practices and create a culture of food safety. Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers.
This course consists of 2 hours of education and an exam. Upon the success of the course, a ServSafe Food Handler Certificate will be issued. This certificate is valid for 3 years.
Allergy training for all your employees is critical in the prevention of an allergic reaction. Employees who are trained in the seriousness of allergens can mean the difference between life and death for your customers.
This in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP) and to learn how to develop and implement a HACCP system to meet customer and regulatory requirements.
Florida requires all food service employees to be trained on proper food handling and hygiene practices every three years. (this is in addition to their assigned duties) . That all foodservice employees mustĀ receive their certification within 60 days of employment.
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