Internal auditing can be an effective way to improve a company’s food safety and quality system. The key to an effective internal auditing system is to identify general compliance to an external or internal standard, but to also verify effectiveness of procedure, program or system that is being audi
DurationBecome an effective Internal Auditor Internal auditing can be an effective way to improve a company’s food safety and quality system. The key to an effective internal auditing system is to identify general compliance to an external or internal standard, but to also verify effectiveness of procedure, program or system that is being audited.
Our course provides attendees with the knowledge necessary to be an effective internal auditor by utilizing auditing best practices as defined by resources such as the American Society for Quality (ASQ) and the International Organization for Standardization (ISO).
The course instructor will also provide attendees with plenty of “real life” examples of auditing best practices and techniques within the food industry through class discussions and exercises performed throughout the training.
Safefoodhandler Inc, was founded to help food businesses meet and exceed the required state Food Safety Health Guidelines. We are certified by the National Registry of Food Safety Professionals.
Providing food safety manager certification and training classes that satisfy the state mandated requirements for food service workers. We are committed to the health and safety of the food industry and its patrons.
News headlines tell the story every day. Public concern about food safety has never been greater. Each highly publicized incident of food-borne illness deals a blow to the public’s confidence in our industry. It’s time to take action to make a community food-safe training NOW!!
Food Safety Certification is offered by Boston Food Safety for all skill level. ServSafe certifications are based on US Food Code developed by Food and Drug Administration (FDA). ServSafe certifications are designed to educate food service workers.
Allergy training for all your employees is critical in the prevention of an allergic reaction. Employees who are trained in the seriousness of allergens can mean the difference between life and death for your customers.
The course is 8 hours inclusive of the exam with interactive activities and demonstrations. Topics covered include: Foodborne Illness, Food Safety Education, Safe Food Handling, Cross Contamination, HACCP, Facilities and Equipment, Integrated Pest Management, Food Safety Regulations and more.
Our 60 minute private classes are a convenient way to get your entire staff current on their food safety certifications.
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