Food Safety: Administering the HACCP System

by University of Houston Downtown Claim Listing

This course covers supervision of restaurant and food service operations using the Hazard Analysis Critical Control Point (HACCP) system.  Topics include the FDA Food Code; supervision of food safety; handling a food safety crisis

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Course Details

This course covers supervision of restaurant and food service operations using the Hazard Analysis Critical Control Point (HACCP) system.  Topics include the FDA Food Code; supervision of food safety; handling a food safety crisis; best practices in the supervision of quality control across all control points; and the impact of the latest technology on food safety and quality management.

  • Houston Branch

    One Main Street, Houston

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