Food Handler Training is offered by Food Protection Project. Food Handler Training is offered by Food Protection Project.
DurationFood Handler Training is offered by Food Protection Project. We know exactly what it takes to ensure that your organization is fully compliant with food safety regulations. From large-scale production operations to small family businesses, we have the skills and expertise to help any organization improve its food safety practices.
Food Handler Training is offered by Food Protection Project.
Our team of Food Safety Experts have been continuously creating innovative food safety solutions since 2013. We know exactly what it takes to ensure that your organization is fully compliant with food safety regulations.
From large-scale production operations to small family businesses, we have the skills and expertise to help any organization improve its food safety practices. Our partners take a guided discussion approach towards training, ensuring that teams can retain the knowledge, to maximize results. We continue to shape the digital future of food safety training nationwide.
In particular, OSHA requires that certain employees be designated as “authorized persons” for specific tasks that involve potential hazards, such as operating machinery or working in confined spaces.
With the adoption of PA 100-0367 on August 25, 2017, amendments to the Food Handling Regulation Enforcement Act were made to include an allergen awareness training.
Food safety training for non mamagerial employees is critical for all food establishments, and we have two options. Food Safety 101 is a classroom-style class that teaches food safety basics such as how to prevent cross-contamination, proper personal hygiene, proper procedures for cleaning.
This in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP) and to learn how to develop and implement a HACCP system to meet customer and regulatory requirements.
This course is the perfect blend of FDA’s new food defense methodology approach to crisis management. Learn how to conduct intentional adulteration vulnerability assessments using the new FDA/FSPCA approach by considering the risks in your facility from an “inside attacker”.
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