Food Protection Training is offered by Food Protection Project. Our partners take a guided discussion approach towards training, ensuring that teams can retain the knowledge, to maximize results. We continue to shape the digital future of food safety training nationwide.
DurationFood Protection Training is offered by Food Protection Project. We know exactly what it takes to ensure that your organization is fully compliant with food safety regulations. From large-scale production operations to small family businesses, we have the skills and expertise to help any organization improve its food safety practices.
Our partners take a guided discussion approach towards training, ensuring that teams can retain the knowledge, to maximize results. We continue to shape the digital future of food safety training nationwide.
Our team of Food Safety Experts have been continuously creating innovative food safety solutions since 2013. We know exactly what it takes to ensure that your organization is fully compliant with food safety regulations.
From large-scale production operations to small family businesses, we have the skills and expertise to help any organization improve its food safety practices. Our partners take a guided discussion approach towards training, ensuring that teams can retain the knowledge, to maximize results. We continue to shape the digital future of food safety training nationwide.
We offer food service training through an approved Florida food handler program, which can be completed on-line or through live on-site training.
TABC stands for Texas Alcoholic Beverage Commission, which is a state agency responsible for taxing, inspecting, and regulating alcoholic beverages in the state of Texas.
Our food handler programs are taught online, so students can finish faster and from the comfort of their own homes.
Our most popular seminar is our well-known Food Protection Managers Certification Course, followed by the ServSafe exam. These classes are available in both English and Spanish. We also conduct seminars for non-managers that satisfy the requirements for staff training.
Hazard Analysis Critical Control Point (HACCP) is a preventative plan which identifies hazards and documents the activities needed to control or eliminate them. HACCP is a necessary part of any Food Safety Program and required by most governmental agencies (FDA, USDA, and GA Dept. Ag.).
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