Food Protection Training is offered by Food Protection Project. Our partners take a guided discussion approach towards training, ensuring that teams can retain the knowledge, to maximize results. We continue to shape the digital future of food safety training nationwide.
DurationFood Protection Training is offered by Food Protection Project. We know exactly what it takes to ensure that your organization is fully compliant with food safety regulations. From large-scale production operations to small family businesses, we have the skills and expertise to help any organization improve its food safety practices.
Our partners take a guided discussion approach towards training, ensuring that teams can retain the knowledge, to maximize results. We continue to shape the digital future of food safety training nationwide.
Our team of Food Safety Experts have been continuously creating innovative food safety solutions since 2013. We know exactly what it takes to ensure that your organization is fully compliant with food safety regulations.
From large-scale production operations to small family businesses, we have the skills and expertise to help any organization improve its food safety practices. Our partners take a guided discussion approach towards training, ensuring that teams can retain the knowledge, to maximize results. We continue to shape the digital future of food safety training nationwide.
Hazard Analysis Critical Control Point (HACCP) is a preventative plan which identifies hazards and documents the activities needed to control or eliminate them. HACCP is a necessary part of any Food Safety Program and required by most governmental agencies (FDA, USDA, and GA Dept. Ag.).
A Live or online course for initial or re-certification of food handler training for all employees who are responsible for the storage, preparation, display and serving food to the public. It is required and mandatory by most states (check your state's requirements).
The Arizona Food Code requires the person in charge to demonstrate knowledge of foodborne illness prevention by passing a nationally accredited certification test such as ServSafe.
Allergy training for all your employees is critical in the prevention of an allergic reaction. Employees who are trained in the seriousness of allergens can mean the difference between life and death for your customers.
Train Anytime Anywhere Our online training programs are designed to be fast and convenient. Enjoy 24/7 access to your training account from anywhere that has Internet access, even your smartphone or tablet! No hassle training allows you to complete the entire training program.
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