Allergen Training is offered by Food Protection Project. Our partners take a guided discussion approach towards training, ensuring that teams can retain the knowledge, to maximize results. We continue to shape the digital future of food safety training nationwide.
DurationAllergen Training is offered by Food Protection Project. We know exactly what it takes to ensure that your organization is fully compliant with food safety regulations. From large-scale production operations to small family businesses, we have the skills and expertise to help any organization improve its food safety practices.
Our partners take a guided discussion approach towards training, ensuring that teams can retain the knowledge, to maximize results. We continue to shape the digital future of food safety training nationwide.
Our team of Food Safety Experts have been continuously creating innovative food safety solutions since 2013. We know exactly what it takes to ensure that your organization is fully compliant with food safety regulations.
From large-scale production operations to small family businesses, we have the skills and expertise to help any organization improve its food safety practices. Our partners take a guided discussion approach towards training, ensuring that teams can retain the knowledge, to maximize results. We continue to shape the digital future of food safety training nationwide.
An online food handler training course from Responsible Training is interactive, takes less than two hours, and features a training guide to help test takers learn the dos and don'ts of the food industry. Select your state and get certified today.
A food handler is a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility.
The food handler training course is 2 hours long and it is offered in a classroom setting, onsite at your location and online. This course provides basic information on food safety issues and how to maintain a food prep environment safe. Every food handler should take this course.
The FDA Preventive Controls Rule for Human Food has been in place since September 2016. It is imperative to understand expectations through this course to enable a functioning program.
This course meets both nationally and internationally accepted HACCP standards. It contains the information needed to effectively participate in the organization, development, implementation, and management of a successful HACCP plan.
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