HACCP Manager Certification Class

by PWC Training Claim Listing

The Hazard Analysis Critical Control Points (HACCP) program is a system used to bring risk factors in food consumption to a safe level before the final product inspection. This food safety approach identifies physical, allergenic, chemical and biological hazards in production processes

$399

Contact the Institutes

Fill this form

Advertisement

PWC Training Logo

img Duration

Please Enquire

Course Details

The Hazard Analysis Critical Control Points (HACCP) program is a system used to bring risk factors in food consumption to a safe level before the final product inspection. This food safety approach identifies physical, allergenic, chemical and biological hazards in production processes that can cause the finished product to be unsafe. The  HACCP program focuses on the process, approach and implementation of HACCP principles in food operation.

The Hazard Analysis Critical Control Points exam will cover topics such as:

  • Biological agents

  • Physical objects

  • Chemical contamination

  • Identification of the five FDA-recognized foodborne illness risk factors

The course curriculum consists of covering topics on important concepts and terminology like prerequisite programs, SOP’s, SSOP’S, Critical Limits, Critical Control Points, preventative maintenance, temperature danger zone in a clear concise fashion that anyone can understand. Special emphasis is placed on the Process HACCP approach.

A HACCP plan documents the procedures used to ensure that the principles of HACCP are followed. It dictates the methods used to monitor and control chemical, physical, and biological hazards. It also directs the use of appropriate resources and timely responses to problems.

Information in this course comes from the “Hazardous Analysis and Critical Control Point Principles and Application Guidelines” adopted by the USDA and FDA National Advisory Committee on Microbiological Criteria for Foods (NACMCF) in August 1997. In addition to enhanced assurance of food safety, information helps illustrate that an organization benefits from better use of resources and a timely response to problems.

  • College Park Branch

    1635 Phoenix Blvd Suite 17, College Park, Atlanta

Check out more HACCP courses in USA

Institute Of Food Safety Health & Hygiene Logo

Food Handler Training

The Food Handler Training Program is an online course designed to so may train at your own pace, on your own schedule. You can continue your training anytime, simply by logging into your account. There is no time limit to complete the training program or exam, but you must complete the training.

by Institute Of Food Safety Health & Hygiene [Claim Listing ]
Life and Safety Consultants, Inc. Logo

HACCP (Food Hazard Prevention Hand Safety)

HACCP (Food Hazard Prevention Hand Safety) training is offered by Life and Safety Consultants, Inc. We believe safety training and development opportunities are a fundamental component of enhancing the knowledge and skill level of safety professionals.

by Life and Safety Consultants, Inc. [Claim Listing ]
Certification Consultants Logo

Food Handler Certification

A Live or online course for initial or re-certification of food handler training for all employees who are responsible for the storage, preparation, display and serving food to the public.  It is required and mandatory by most states (check your state's requirements).

by Certification Consultants [Claim Listing ]
  • Price
  • Start Date
  • Duration
Safe Food Handler Logo

Internal Auditing

Internal auditing can be an effective way to improve a company’s food safety and quality system. The key to an effective internal auditing system is to identify general compliance to an external or internal standard, but to also verify effectiveness of procedure, program or system that is being a...

by Safe Food Handler [Claim Listing ]
GLC Aquatic Safety Dept Logo

Food Making Good Hygiene

Food Making Good Hygiene course is offered by GLC Aquatic Safety Dept. At ASD we provide operational, training and consultancy services to the entertainment industry, the tourism industry, the hospitality industry, the maritime industry, the fishing industry

by GLC Aquatic Safety Dept [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy