Are you looking for HACCP courses in India? Here are the Top 10 HACCP classes in India. The course fee for HACCP training classes in India ranges from ₹1800 for a 3-day Hazard Analysis And Critical Control Points (HACCP) training, up to ₹29000 for a 9-hour International Award In HACCP For Catering Course (Level 2).
This qualification will give you the knowledge and understanding of the development and maintenance of HACCP systems in a food manufacturing environment.
HACCP (Hazard Analysis Critical Control Point) course is offered by QS Cert Solutions for developing employee competencies by improving performance, productivity and capability.
Certificate in HACCP course is offered by Wisdom Institute of Hotel Management & Catering Technology. The qualification helps participants to understand the importance of achieving HACCP standards and risks of hazards to related to food production methods.
Training On HACCP course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.
ISM has a clear objective to impart training of Occupational Health and Safety aspect and delivers Flexible Safety Training Solutions that equip your workforce to deal real life Risks and Circumstances in all related fields.
Hazards Analysis and Critical Control Point (HACCP) course is offered by AIMS Cooking Classes. The aim of the AIMS Maritime Group provide professional Maritime Skill Development courses to mariners to upgrade their knowledge and skills with respect to STCW ‘2010.
The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
The objective of this course is to provide learners with the knowledge and skill of HACCP.
HACCP course is offered by Girik Institute.
HACCP food safety training programmes offer an overview of the purpose and necessity of HACCP Management Systems along with its relation to hygiene and food and beverage safety.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy