Hazard Analysis And Critical Control Point (HACCP) course is offered by Cosmos International Training Institute (CITI). To be the most respected and trusted training provider. To provide great training courses at affordable cost.
DurationHazard Analysis And Critical Control Point (HACCP) course is offered by Cosmos International Training Institute (CITI). To be the most respected and trusted training provider. To provide great training courses at affordable cost.
To assist learners in reaching their full potential by offering flexible, high-quality, lifelong, regular, and vocational training opportunities.
We offer a range of courses that run frequently within our training rooms. Any individual can book on to these in order to gain additional knowledge and skills to enable them to further their careers. These courses are also ideal for employers who require training for only one or two individuals.
EOSH UK is an innovative and rapidly growing Awarding Body and certification organization that strives to provide individuals with a competitive edge through top-notch qualification development, delivery, and awards in the health and safety field.
With our EOSH Certification Schemes accredited by multiple international well recognized awarding bodies, we adhere to the ISO/IEC/17024:2012 standard and place a strong emphasis on professionalism and learner ethics. Our qualifications are designed to meet specific criteria, providing maximum benefits to learners and centers alike.
CITI is a leading international provider of courses covering a wide range of topics, including Food Safety, Hazard Analysis and Critical Control Point (HACCP),Food Allergens, Nutrition, and Health, Health, Safety, Environmental Management.
We cater to both individuals and organizations, striving to deliver high-quality, accessible, informative, and affordable training and services.
At CITI, our commitment extends to helping our clients foster a positive health and safety culture within their organizations. We are dedicated to supporting individuals and teams in their professional development journey while also providing comprehensive education on food allergens, nutrition, and health-related topics.
Our Accreditations
Highfield Awarding Body for Compliance (HABC),UK; Centre No.:27039
Environmental Occupational Safety and Health (EOSH),UK; Centre Number:2415
To be the most respected and trusted training provider.
To provide great training courses at affordable cost.
To assist learners in reaching their full potential by offering flexible, high-quality, lifelong, regular, and vocational training opportunities.
Internationally, CITI offers comprehensive Food Safety, Hazard Analysis and Critical Control Point (HACCP), Food Allergens, Nutrition, and Health, Health, Safety, and Environmental [HSE] Management Training & Consultancy services. Our offerings are tailored to meet the specific needs of each country or region we serve.
We provide flexible modes of study including classroom, virtual, and online courses to accommodate diverse learning preferences and ensure accessibility to our training programs worldwide.
Food safety course is offered by imperial institute of fire and safety. Imperial institute of fire and safety is a division of alsiding private limited.
Each Food Business Operator, exceeding specified head count needs to have at least one trained & certified person for every 25 food handlers in their business premises to ensure food safety.
We conduct ISO22000 and FSSC22000 awareness as well as internal auditor courses which can be either done online or as a class room. These can be done as a 1 day basic course or a 2 day workshop with real life examples.
The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding.
This Level 1 Food Hygiene and Safety course is one of the most popular food safety courses specially made for food handlers who are not directly involved in making or handling of food items but take care of food which are made elsewhere or marketing low risk foods.
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