The objective of this course is to provide learners with the knowledge and skill of HACCP.
DurationThe objective of this course is to provide learners with the knowledge and skill of HACCP.
Scope And Objectives Of The Course
Upon completion of this course, learners will be able to:
Prior Knowledge:
Course Content:
Food Safety & Food Hygenie
Food Safety & Food Hygenie
Legal requirements for food business operator
Haccp
Validation, verification and monitoring
Prerequisites
Sagar offshore Maritime Academy is an institute that train candidates who are aspiring to engage themselves in marine line business and work.
Sagar Offshore Maritime Academy is your complete source for Value added course for those students and professionals who are deeming to join the offshore jobs, to all seafaring professionals both afloat and ashore.
One can take our affordable courses in our classrooms, at his or her flexible time, as we form a batch for each week and conduct training sessions at our premises.
ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system.
HACCP course is offered by 4c consulting. We provides an extensive range of strategic consulting and advisory services that lead to sustainable business excellence.
HACCP or Hazard Analysis Critical Control Points Certification, is an internationally-recognized food safety certification program designed to prevent poor hygiene and contamination in the production of foods.
HACCP (Level 1) course is offered by Kattu Food Tech. We are acting as a bridge between Food Industries and Colleges so that students can grab internship opportunities in food industries and can grab knowledge.
ISO 22000 standard is globally recognized and written by the Food Industry experts for the Food Industry. This standard aims to harmonize the requirements for food safety management throughout the food supply chain.
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