Course Fees : RM28 to RM28500 Are you looking for Cooking Schools in Malaysia? Here are the Top 10 Cooking classes in Malaysia. The course fee for cooking classes in Malaysia ranges from RM85 for a 4-hour Satay Cooking Class, up to RM1280 for an 8-month Bread Baking course. Pick one of the options below if you are looking for cooking classes in a specific cuisine or scroll down to check out all the different cooking courses available in Malaysia.
Are you looking for Cooking Schools in Malaysia? Here are the Top 10 Cooking classes in Malaysia.
The course fee for cooking classes in Malaysia ranges from RM85 for a 4-hour Satay Cooking Class, up to RM1280 for an 8-month Bread Baking course.
Pick one of the options below if you are looking for cooking classes in a specific cuisine or scroll down to check out all the different cooking courses available in Malaysia.
In this part-time online Ice Cream Shop Owner Course you will learn important principles and practical step-by-step techniques for selling ice cream and getting started in a career as a professional ice cream shop owner.
Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Start your morning at a Malaysian home just 20 minutes away from Kuala Lumpur city centre. I will welcome you with a glass of flower tea and delicious appetiser from the garden.
Nothing beats the inviting smell of freshly handmade bread that fills up the entire house. Share the happiness with your family and friends by presenting them your own creation!
A soufflé is a classic French dish. It is made with egg yolks and beaten egg whites combined with other ingredients. A soufflé can be served as a savoury main dish or a sweet dessert.
Making your own mooncake is a fun and satisfying process. Kids will have a terrific time learning how to make snow skin from scratch, wrapping the snow skin around the filling and moulding them into little works of art.
A great place to learn baking, cooking, sushi craft and have fun! Don't you want professional teacher watching you Personal guide you to complete the work step by step, Bring the perfect work home
Earl Grey Minimalist cake workshop offered by Angelicioxs Studio.A platform for all age groups to learn and share the fun of baking, culinary, Zentangle class, acrylic painting, pastel Nagomi art and craft.
A Training Centre of Excellence, Beyond Culinary Sdn Bhd is a recognized training organization (RTO) by Human Resource Development Agency and Ministry of Health.