Cooking With Alou

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21 Courses Offered

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Closed On: Sunday
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Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets

Experience the unique food and learn how to prepare some of our local delights.  Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.

She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.  

  • George Town Branch

    516 i, Jalan C M Hashim, George Town

Courses offered by Cooking With Alou

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Lumpia: Indonesian Spring Rolls Cooking Class

In this immersive culinary experience, you'll embark on a gastronomic journey to master the art of crafting these delightful spring rolls, known locally as "Lumpia."

by Cooking With Alou
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Mango Sticky Rice

This delightful culinary experience invites you to immerse yourself in the art of crafting this iconic Thai dessert.

by Cooking With Alou
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Chinese Fried Rice

Join us for a culinary adventure that will transport you to the bustling streets of China as you learn to create this beloved classic dish.

by Cooking With Alou
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Garlic Kailan Cooking Class

This immersive culinary experience invites you to discover the secrets behind creating this beloved local dish.

by Cooking With Alou
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Dumplings Cooking Class

In this immersive culinary experience, you'll embark on a flavorful journey as you learn the secrets of creating these bite-sized delights from scratch.

by Cooking With Alou

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