Join us for a culinary adventure that will transport you to the bustling streets of China as you learn to create this beloved classic dish.
DurationExperience the flavors of Asia in the heart of George Town, Malaysia, with our Chinese Fried Rice Cooking Class at Cooking With Alou. Join us for a culinary adventure that will transport you to the bustling streets of China as you learn to create this beloved classic dish. Led by our expert chef, you'll discover the secrets behind making the perfect Chinese fried rice, from selecting the freshest ingredients to mastering the art of stir-frying.
During this hands-on class, you'll chop, sauté, and season your way to a fragrant and mouthwatering plate of Chinese fried rice. You'll also gain insights into the cultural significance of this dish and learn about the various regional variations. Whether you're a beginner or a seasoned home cook, this class is designed to enhance your cooking skills and expand your culinary repertoire. Join us at Cooking With Alou for an unforgettable culinary journey into the heart of Chinese cuisine, right here in George Town, Malaysia.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
This hands-on experience offers a fantastic opportunity for children to immerse themselves in the traditions of crafting these delectable Chinese pastries.
Go on an exciting adventure to discover the rich cultures of cuisines around the world. Add spice to the dining table with meals packed with main course, side dishes and dessert.
These bite-sized morsels are a culinary masterpiece, combining the delicate silkiness of steamed egg custard with the succulent sweetness of fresh shrimp.
If you are looking for a diploma in chef or a Chinese cooking course in Kuala Lumpur, Malaysia, Etasgo Academy is the best place for you to pursue culinary arts in Malaysia. Learn the various techniques and theories in the culinary world. Our diploma in culinary art and Chinese cuisine course compr...
Join our expert instructors for an immersive cooking class that takes you through the intricate art of crafting these flavorful Asian delights.
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