Join us for a culinary adventure that will transport you to the bustling streets of China as you learn to create this beloved classic dish.
DurationExperience the flavors of Asia in the heart of George Town, Malaysia, with our Chinese Fried Rice Cooking Class at Cooking With Alou. Join us for a culinary adventure that will transport you to the bustling streets of China as you learn to create this beloved classic dish. Led by our expert chef, you'll discover the secrets behind making the perfect Chinese fried rice, from selecting the freshest ingredients to mastering the art of stir-frying.
During this hands-on class, you'll chop, sauté, and season your way to a fragrant and mouthwatering plate of Chinese fried rice. You'll also gain insights into the cultural significance of this dish and learn about the various regional variations. Whether you're a beginner or a seasoned home cook, this class is designed to enhance your cooking skills and expand your culinary repertoire. Join us at Cooking With Alou for an unforgettable culinary journey into the heart of Chinese cuisine, right here in George Town, Malaysia.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
In this immersive cooking class, you'll uncover the secrets of creating these delectable, symbolically significant noodles, traditionally associated with longevity and good fortune.
Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
In this immersive culinary experience, you'll embark on a flavorful journey as you learn the secrets of creating these bite-sized delights from scratch.
During this hands-on experience, you'll have the opportunity to explore the intricacies of preparing Chinese Curry Mee from scratch, including crafting the aromatic curry paste and selecting the finest ingredients.
This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family.
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