Course Fees : $60 to $112
Planning to learn Chinese Cooking in New Zealand? Here is a table of Chinese Cooking courses in New Zealand with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Sachie's Kitchen Auckland Chinese Cooking Classes - - Riverside Kitchen Christchurch Chinese Cooking - - Coriander Lime Kitchen Taupo Chinese 3 hours $55 1. Sachie's Kitchen, Auckland 2. Riverside Kitchen, Christchurch 3. Coriander Lime Kitchen, Hilltop, Taupo The average cost price of the course is $55 The average duration of the course is 3 hours The average salary for a Chef is $21.87 per hour in New Zealand
Top Chinese Cooking in New Zealand
Cost of Chinese Cooking courses in New Zealand
Duration of Chinese Cooking courses in New Zealand
Salary of a Chef in New Zealand
Learn about cultural identity, history and health while learning about Latino Cooking all wrapped up with language in a social setting.
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Risingholme Community Centre
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Le Cordon Bleu New Zealand programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.
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Le Cordon Bleu
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Jie Pang will introduce you to skills of filling, shaping and making dumplings. Jie Pang’s origins’ lay in the Chengdu, city in southwestern province Szechuan in China.
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Farmhouse Kitchen Cooking School
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Learn to make authentic Chinese & Thai style dumplings, and experiment with making different fillings.
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Asian Garden Cooking School
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Learn some of the best Chinese Classic dishes for your family or business party.
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Asian Garden Cooking School
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Learn to cook authentic home-style Chinese dishes that will be adored by old and young alike. Healthy ingredients with medicinal properties will be introduced. All recipes will be MSG-free and dairy-free.
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Fraser High School
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Learn to make Your Favourite Chinese Takeout Recipes at Home!
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Udemy
How to Cook Chinese BBQ Pork Wrap Roll Course with Chris O.
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Skillshare
Chinese food cooking. Especially Sichuan cuisine, one of China's eight major cuisines. Mapo Tofu, Kung Pao Chicken, Shredded Pork with Soy Sauce, Spicy Hotpot, Three Delicacies, etc.
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Superprof
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