TOP 10 CHINESE COOKING CLASSES IN NEW ZEALAND

Learn about cultural identity, history and health while learning about Latino Cooking all wrapped up with language in a social setting.

Le Cordon Bleu New Zealand programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.

Jie Pang will introduce you to skills of filling, shaping and making dumplings. Jie Pang’s origins’ lay in the Chengdu, city in southwestern province Szechuan in China.

Learn some of the best Chinese Classic dishes for your family or business party.

Learn to make authentic Chinese & Thai style dumplings, and experiment with making different fillings.

Learn to cook authentic home-style Chinese dishes that will be adored by old and young alike. Healthy ingredients with medicinal properties will be introduced. All recipes will be MSG-free and dairy-free.

Learn to make Your Favourite Chinese Takeout Recipes at Home!

How to Cook Chinese BBQ Pork Wrap Roll Course with Chris O.

Chinese food cooking. Especially Sichuan cuisine, one of China's eight major cuisines. Mapo Tofu, Kung Pao Chicken, Shredded Pork with Soy Sauce, Spicy Hotpot, Three Delicacies, etc.