Are you looking for Chinese Cooking classes in New Zealand? Here are the Top 10 Chinese Cooking courses in New Zealand. The course fee for Chinese Cooking training in New Zealand ranges from $60 for a 10-week Cooking class: Rice with Duck and Strawberries course, up to $112 for a 6-week Hispanic Cuisine training.
Learn about cultural identity, history and health while learning about Latino Cooking all wrapped up with language in a social setting.
Le Cordon Bleu New Zealand programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.
Jie Pang will introduce you to skills of filling, shaping and making dumplings. Jie Pang’s origins’ lay in the Chengdu, city in southwestern province Szechuan in China.
Learn to make authentic Chinese & Thai style dumplings, and experiment with making different fillings.
Learn to cook authentic home-style Chinese dishes that will be adored by old and young alike. Healthy ingredients with medicinal properties will be introduced. All recipes will be MSG-free and dairy-free.
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