Learn about cultural identity, history and health while learning about Latino Cooking all wrapped up with language in a social setting.
DurationLearn about cultural identity, history and health while learning about Latino Cooking all wrapped up with language in a social setting.
In this cooking course you will learn how to make 6 delicious dishes which can be altered for different dietry lifestyles or allergies.Each week learners will be given a receipe with a list of ingredients to purchase for the following week.
We invite you to browse through a wide range of cooking courses.
In all of our cooking classes (unless specified otherwise), the tutor typically demonstrates the first night and will then discuss what ingredients students need to bring weekly.
Weekly costs of ingredients approximately $20 – $30 but this may vary as food prices vary and may also depend on what requests students may have for dishes.
With some of the shorter courses, students are to bring the required and specified ingredients on the first night.
Students are welcome to work together in pairs – please discuss your options with your tutor.
Students are asked to supply own tea towels, dish cloths and hand towels.
Learn to make authentic Chinese & Thai style dumplings, and experiment with making different fillings.
Learn some of the best Chinese Classic dishes for your family or business party.
Learn to cook authentic home-style Chinese dishes that will be adored by old and young alike. Healthy ingredients with medicinal properties will be introduced. All recipes will be MSG-free and dairy-free.
Le Cordon Bleu New Zealand programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.
Jie Pang will introduce you to skills of filling, shaping and making dumplings. Jie Pang’s origins’ lay in the Chengdu, city in southwestern province Szechuan in China.
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