Jie Pang will introduce you to skills of filling, shaping and making dumplings. Jie Pang’s origins’ lay in the Chengdu, city in southwestern province Szechuan in China.
DurationJie Pang will introduce you to skills of filling, shaping and making dumplings. Jie Pang’s origins’ lay in the Chengdu, city in southwestern province Szechuan in China.
Szechuan is also the hometown of Panda and hot pot. It is famous for its spicy food. We will manage the spicy food on the night ourselves!! Jie Pang will introduce you to the flavours of China, like red bean paste, sesame oil, Szechuan peppercorn, bamboo shoots, oyster sauce and five spice powder.
You will be hand shaping the dumplings, one filling, cooked two ways and a szechuan dipping sauce. A Szechuan Stir fry Beef with seasonal vegetables and a sweet treat with red beans.
Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.
Pauline will greet you at the door for your classes, when you visit the garden to pick fresh produce you will likely meet her husband Chris, who works behind the scenes tending the gardens and land. You might also happen upon one of their four children, who help in a myriad of ways.
Pauline’s world revolves around food. Pauline studied a 4-year bachelor of Diet and Nutrition in the Netherlands. She worked for 5 years at a Nutrition Centre in the Netherlands with her main focus on Cooking Classes.
She has a very practical approach to create healthy and delicious meals and help people from all ages to gain confidence to hold there own in the kitchen.
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