Le Cordon Bleu

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20 Courses Offered

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As both the cultural capital and the actual capital city of New Zealand, Wellington is a fantastic place to live and study. It’s not a surprise that Lonely Planet dubbed Wellington the world’s “coolest little capital.”

Nestled within the heart of the city’s vibrant and multi-cultural entertainment district lies Le Cordon Bleu New Zealand. Established 2012 as a state-of-the-art cooking school, it has a team of French trained chef tutors and state-of-the-art equipment and facilities, such as Paco-Jets, steam-injected bakers ovens, sous-vide cookers and a pastry kitchen with a nine-metre composite stone bench.

With nearly 200 students from over 23 different countries, the school is as vibrant and multi-cultural as the city itself.

Le Cordon Bleu New Zealand is within walking distance of some of the city’s best restaurants, cafes, bars, cinemas, museums, art galleries and live music venues. Efficient public transport means there’s no need to own a car here.

Walking around the city is safe, even at night, especially as Kiwis are renowned for their friendliness. Wellington city first gained World Health Organisation (WHO) Safe Community status in 2006 and again in 2012.

  • Wellington Branch

    52 Cuba Street, Wellington

Courses offered by Le Cordon Bleu


Bakery, Danish and Artisan Breads

The art and craft of artisan bread making and traditional boulangerie is a much-needed skill and our Boulangerie programme provides an outlet to service the ever-increasing worldwide demand.

by Le Cordon Bleu

Intermediate Patisserie Certificate

Intermediate Patisserie (Intermediate Certificate) is based on practice and repetition. As you begin to master important technique, such as making a sponge cake or Bavarian Cream, your proficiency will allow you to focus on decoration of your cakes.

by Le Cordon Bleu

Basic Patisserie Certificate

The Basic Patisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry.

by Le Cordon Bleu

Gastronomy and Nutrition

Global media is full of reports of ultra-healthy foods, from blueberries to chia seeds. Often these articles claim to reflect the latest scientific evidence and assure readers that eating these foods will provide ‘health kicks’, strong immunity and youthfulness.

by Le Cordon Bleu

The Art of Fermentation

Fermentation has been gaining significant popularity as the importance of gut health in western cultures has come to light.

by Le Cordon Bleu

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