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Ara hosted Nestle Golden Hat Regional Cook-offs

A number of young chefs were competing in the South Island regional cook-offs at Ara Institute of Canterbury for the first time following a new format.    The event was a collaboration between Nestle Professional, the Australian Culinary Federation and the New Zealand Chefs association where young and enthusiastics chefs were required to create two courses (main and dessert), to be prepared, cooked, and served in 2.5 hours.   The format is meant to produce 12 individua

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