Course Fees : $25 to $26400
Are you looking for Cooking Schools in New Zealand? Here is a list of Top culinary institutes offering cooking classes in New Zealand. The course fee of cooking classes in New Zealand ranges from $25 for a 90 minutes cake decorating course, up to $7000 for a 1-year diploma in cookery. Pick one of the options below if you are looking for cooking classes in a specific cuisine or scroll down to check out all the different cooking courses available in New Zealand.
In this part-time online Ice Cream Shop Owner Course you will learn important principles and practical step-by-step techniques for selling ice cream and getting started in a career as a professional ice cream shop owner.
Welcome to Kingfisher Cakes and Crafts. I am a passionate baker and cake decorator based in Tauranga specialising in beautiful and delicious Wedding Cakes, Birthday Cakes, Novelty Cakes, Celebration and Special Occasions and even Christmas Cakes.
Vegan Cooking Classes are offered by Somerset Cottage for all skill level. Everybody needs to eat to survive. Simple fact. And the daily decisions we make around what we choose to eat will have a significant impact on our overall health and well-being. Simple fact.
It's no secret I absolutely love edible flowers and all the plant kingdom actually. As well as being totally beautiful and full of health benefits, edible flowers play a really important role in the home garden for attracting bees and other beneficial insects.
Join Chef AJ Takla (formerly of Glass and Daisy's; currently owner and chef of Basbousa Egyptian Street Food in Press Hall) in this 2.5-hour small group, hands-on class.
Cafes, bars, restaurants, and hotels are always keen to employ skilled baristas that can provide excellent coffee beverages and service for their customers.
Vegan Cooking classes are offered by Clarke Road Kitchen for all ages and skill level.
Do you want to perfect your barbecue skills? Come along and learn how to produce mouth watering, fall-off-the-bone meat every time you have a BBQ and the importance of rubs, marinades and accompaniments.
Our chef will show you how to make Ravioli or Gnocchi and then you will get to do it yourself under his/her guidance. During the class, participants will be offered a glass of Prosecco and antipasti.
This exciting new programme is the first in a suite of three that we offer, all leading to New Zealand qualifications
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