Are you looking for Cooking Schools in New Zealand? Here is a list of Top culinary institutes offering cooking classes in New Zealand. The course fee of cooking classes in New Zealand ranges from $25 for a 90 minutes cake decorating course, up to $7000 for a 1-year diploma in cookery.


Pick one of the options below if you are looking for cooking classes in a specific cuisine or scroll down to check out all the different cooking courses available in New Zealand.

303 course(s) offered by institutes in New Zealand
Showing Courses 1 - 10

Riverside Kitchen Logo

Homemade Pasta (Hands-on)

Learn the secrets behind perfect pasta. Once you master the art it is so easy to do at home. We will demonstrate how to make the perfect dough, which ingredients to use and where to find them.

Institute by Riverside Kitchen [ Claim Listing ]
The Akaroa Cooking School Logo

A Day in France

The French connection to Akaroa is coming to the cooking school with a day of delicious traditional French cooking.  The menu will be inspired by our travels to France over the years and include lots of the French classics with a modern twist.

Institute by The Akaroa Cooking School [ Claim Listing ]
Two Raw Sisters Logo

Raw + Baked Desserts

This is our favourite time to blow people away with just how good plant-based, whole food desserts really tastes!

Institute by Two Raw Sisters [ Claim Listing ]

Risingholme Community Centre Logo

Preserving Fruit, Vegetables and Herbs

Some of the most appreciated gifts, treats and specialty foods can come from our own gardens and kitchens.

Institute by Risingholme Community Centre [ Claim Listing ]
International Culinary Studio Logo

Global Diploma in Patisserie

Build your culinary expertise with a Global Diploma in Patisserie from International Culinary Studio.

Institute by International Culinary Studio
Le Cordon Bleu Logo

Basic Cuisine Certificate

The Basic Cuisine programme (Basic Certificate) opens the door to the adventures of French cuisine.

Institute by Le Cordon Bleu [ Claim Listing ]
Savour Cooking School Logo

Vegetarian Middle Eastern

Join Chef AJ Takla (formerly of Glass and Daisy's; currently owner and chef of Basbousa Egyptian Street Food in Press Hall) in this 2.5-hour small group, hands-on class.

Institute by Savour Cooking School [ Claim Listing ]

La Bella Italia Logo


Our chef will show you how to make Ravioli or Gnocchi and then you will get to do it yourself under his/her guidance. During the class, participants will be offered a glass of Prosecco and antipasti.

Institute by La Bella Italia [ Claim Listing ]
Careme Cooking Classes Logo

Real French

My favourite style of food – classic timeless cooking which has evolved over a long time to give us the traditional recipes we’ll enjoy today.  You will see how we can reproduce great tastes from original recipes in a New Zealand kitchen.

Institute by Careme Cooking Classes [ Claim Listing ]
The Culinary Collective Logo

Creative Baker

Start here to become a baker or get the foundation skills to train further as a patisserie chef. This course teaches you the full array of baking techniques and gives you real world experience through a five week internship in a commercial kitchen.

Institute by The Culinary Collective [ Claim Listing ]
Showing Courses 1 - 10
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