TOP 10 CHEESE MAKING CLASSES IN NEW ZEALAND

This 3 hour course is an interactive Cheese Demonstration class which involves  making and tasting 5 soft cheeses - Ricotta, Feta, Camembert, Neuf Chatel and Mascapone.  

In the Cheese Making Workshop, you will discover the fine and complex art of cheese making with a different repertoire of cheeses.

This practical, ‘hands-in’ workshop will guide you through the cheese making process from start to finish.

In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided.

Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.

In This Three-hour Long Workshop You Will Learn How To Make Haloumi, Mozzarella And Feta. You Will Be Taught By Chris Van Der Have And Pauline Korevaar Of Farmhouse Kitchen.

This is a specialist workshop for those wanting to learn to make their own fresh Mediterranean cheeses. You will prepare three cheese products and then prepare and eat a meal using the cheeses. There will be cheese to take away, so please bring a couple of containers to carry it away.

Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.

This class is truly one of my favourites. You take some simple yet incredibly delicious elements, and turn them into a petit gateaux that is incredibly beautiful. It’s a great first step into patisserie and the art of the mirror glaze. 

This one day workshop is Cheese 101 for wannabee cheese experts. Learn the basics of the “rind” method of categorising cheese into one of 7 types and discover that, unlike wine, the character of a cheese can be judged by a glance at its rind or cover and an occasional squeeze.