In the Cheese Making Workshop, you will discover the fine and complex art of cheese making with a different repertoire of cheeses.
DurationIn the Cheese Making Workshop, you will discover the fine and complex art of cheese making with a different repertoire of cheeses. You need not have attended our previous cheesemaking workshop, in this class you will learn everything you need to make cheese at home.
Le Cordon Bleu New Zealand programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.
Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment.
Find out more about our wide range of culinary and hospitality programmes and courses by selecting either your preferred category or location.
As both the cultural capital and the actual capital city of New Zealand, Wellington is a fantastic place to live and study. It’s not a surprise that Lonely Planet dubbed Wellington the world’s “coolest little capital.”
Nestled within the heart of the city’s vibrant and multi-cultural entertainment district lies Le Cordon Bleu New Zealand. Established 2012 as a state-of-the-art cooking school, it has a team of French trained chef tutors and state-of-the-art equipment and facilities, such as Paco-Jets, steam-injected bakers ovens, sous-vide cookers and a pastry kitchen with a nine-metre composite stone bench.
With nearly 200 students from over 23 different countries, the school is as vibrant and multi-cultural as the city itself.
Le Cordon Bleu New Zealand is within walking distance of some of the city’s best restaurants, cafes, bars, cinemas, museums, art galleries and live music venues. Efficient public transport means there’s no need to own a car here.
Walking around the city is safe, even at night, especially as Kiwis are renowned for their friendliness. Wellington city first gained World Health Organisation (WHO) Safe Community status in 2006 and again in 2012.
This is a specialist workshop for those wanting to learn to make their own fresh Mediterranean cheeses. You will prepare three cheese products and then prepare and eat a meal using the cheeses. There will be cheese to take away, so please bring a couple of containers to carry it away.
This 3 hour course is an interactive Cheese Demonstration class which involves  making and tasting 5 soft cheeses - Ricotta, Feta, Camembert, Neuf Chatel and Mascapone. Â
This class is truly one of my favourites. You take some simple yet incredibly delicious elements, and turn them into a petit gateaux that is incredibly beautiful. It’s a great first step into patisserie and the art of the mirror glaze.Â
This practical, ‘hands-in’ workshop will guide you through the cheese making process from start to finish.
Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
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