Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.
DurationFarmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.
Pauline will greet you at the door for your classes, when you visit the garden to pick fresh produce you will likely meet her husband Chris, who works behind the scenes tending the gardens and land.
You might also happen upon one of their four children, who help in a myriad of ways.
Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.
Pauline will greet you at the door for your classes, when you visit the garden to pick fresh produce you will likely meet her husband Chris, who works behind the scenes tending the gardens and land. You might also happen upon one of their four children, who help in a myriad of ways.
Pauline’s world revolves around food. Pauline studied a 4-year bachelor of Diet and Nutrition in the Netherlands. She worked for 5 years at a Nutrition Centre in the Netherlands with her main focus on Cooking Classes.
She has a very practical approach to create healthy and delicious meals and help people from all ages to gain confidence to hold there own in the kitchen.
This practical, ‘hands-in’ workshop will guide you through the cheese making process from start to finish.
This one day workshop is Cheese 101 for wannabee cheese experts. Learn the basics of the “rind” method of categorising cheese into one of 7 types and discover that, unlike wine, the character of a cheese can be judged by a glance at its rind or cover and an occasional squeeze.
In This Three-hour Long Workshop You Will Learn How To Make Haloumi, Mozzarella And Feta. You Will Be Taught By Chris Van Der Have And Pauline Korevaar Of Farmhouse Kitchen.
In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided.
This is a specialist workshop for those wanting to learn to make their own fresh Mediterranean cheeses. You will prepare three cheese products and then prepare and eat a meal using the cheeses. There will be cheese to take away, so please bring a couple of containers to carry it away.
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