Savour Cooking School

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10 Courses Offered

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Closed On: Public Holidays Only
Opening Hours:

We’ve collaborated with Hippopatamus restaurant at the Museum (now QT) Hotel on a “Dine with Monet” Wellington-on-a-plate event where the chefs recreated recipes from Claude Monet’s life in Giverny; in 2018, Sofitel joined Savour to bring to life the era of the Parisian Belle Epoque with an evening of fine dining, cabaret music and culinary history.

More recently, the fabulous culinary gastronomad and Kiwi icon, Peta Mathias, joined us for a series of cooking workshops at Te Papa Museum to celebrate love and food stories from her book "Eat Your Heart Out" and will return in October 2021 to launch her new book, 'Shed Couture', with an afternoon of food, fashion and fun!

  • Pipitea Branch

    141 Thorndon Quay, Pipitea, Wellington
  • Te Aro Branch

    25 Tennyson Street, Te Aro, Wellington
  • Ngauranga Branch

    1 Glover St, Ngauranga, Wellington
  • Brooklyn Branch

    93 Mornington Rd., Brooklyn, Wellington

Courses offered by Savour Cooking School


Mozzarella & Burrata with Alexis Murti

This practical, ‘hands-in’ workshop will guide you through the cheese making process from start to finish.

by Savour Cooking School

Mediterranean Mezze & Tapas: Vegetarian

The perfect class to get inspired and ready for the party season! A class for those who enjoy cooking at home but want to be better at hosting dinners with friends.

by Savour Cooking School

Mediterranean Mezze & Tapas: Vegetarian Cooking Class

Mezzes are small plates perfect for entertaining and sharing. They're found all around the Mediterranean and the Middle East.

by Savour Cooking School

Hand-cut Pasta & Tiramisu with Chef Nicla Gallione (Vegetarian)

Join Chef Nicla Gallione (originally from Liguria, Italy) for a fun, hands-on class making traditional hand-rolled pasta.

by Savour Cooking School

An Indian Feast, Saffron Swirls & Cardamon Dust with Ashia Ismail-Singer

We will cook and taste around 10 dishes then sit down and have a shared lunch, and finish off with something sweet from her brand new cookbook SAFFRON SWIRLS & CARDAMOM DUST. 

by Savour Cooking School

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