Mezzes are small plates perfect for entertaining and sharing. They're found all around the Mediterranean and the Middle East.
DurationMezzes are small plates perfect for entertaining and sharing. They're found all around the Mediterranean and the Middle East. In Spain they're known as tapas and are served with drinks as a way of stimulating the appetite.
They can also make an entire casual and delicious meal with family and friends. Combine several on a big platter or serve on individual plates: the choice is yours!
In this class, we'll be hands-on making a wide variety of vegetarian mezzes, demoing a few elements and sharing some plating ideas to wow your guests should you recreate these at home, perhaps for a festive dinner party around the holidays.
Food can absolutely look beautiful by following a few simple tips and adding some thoughtful touches (edible flowers, nice plates, complementary textures and colours, etc)
We’ve collaborated with Hippopatamus restaurant at the Museum (now QT) Hotel on a “Dine with Monet” Wellington-on-a-plate event where the chefs recreated recipes from Claude Monet’s life in Giverny; in 2018, Sofitel joined Savour to bring to life the era of the Parisian Belle Epoque with an evening of fine dining, cabaret music and culinary history.
More recently, the fabulous culinary gastronomad and Kiwi icon, Peta Mathias, joined us for a series of cooking workshops at Te Papa Museum to celebrate love and food stories from her book "Eat Your Heart Out" and will return in October 2021 to launch her new book, 'Shed Couture', with an afternoon of food, fashion and fun!
Mediterranean cuisine has evolved over centuries and has always been about gorgeous fresh produce, maximising flavours and textures.
A brief survey of food from Italy round through Turkey to the Middle East, focusing on the small tasty things – so from mezze to antipasto, we’ll enjoy a wide range of flavors from the sunny Mediterranean.
Although Egyptian food falls under both Middle Eastern and Mediterranean Cooking, it is worth noting that the same dish will taste different in each country of the region and even ingredients will vary.
The food of the Mediterranean uses a wide range of vegetables, olive oil, fish, meat and grains. The flavours are fresh and the presentation is colourful.
Learn how to cook 6 different dishes from 3 places around the world in this yummy 'tastes from around the world' cooking course.
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