Mezzes are small plates perfect for entertaining and sharing. They're found all around the Mediterranean and the Middle East.
DurationMezzes are small plates perfect for entertaining and sharing. They're found all around the Mediterranean and the Middle East. In Spain they're known as tapas and are served with drinks as a way of stimulating the appetite.
They can also make an entire casual and delicious meal with family and friends. Combine several on a big platter or serve on individual plates: the choice is yours!
In this class, we'll be hands-on making a wide variety of vegetarian mezzes, demoing a few elements and sharing some plating ideas to wow your guests should you recreate these at home, perhaps for a festive dinner party around the holidays.
Food can absolutely look beautiful by following a few simple tips and adding some thoughtful touches (edible flowers, nice plates, complementary textures and colours, etc)
We’ve collaborated with Hippopatamus restaurant at the Museum (now QT) Hotel on a “Dine with Monet” Wellington-on-a-plate event where the chefs recreated recipes from Claude Monet’s life in Giverny; in 2018, Sofitel joined Savour to bring to life the era of the Parisian Belle Epoque with an evening of fine dining, cabaret music and culinary history.
More recently, the fabulous culinary gastronomad and Kiwi icon, Peta Mathias, joined us for a series of cooking workshops at Te Papa Museum to celebrate love and food stories from her book "Eat Your Heart Out" and will return in October 2021 to launch her new book, 'Shed Couture', with an afternoon of food, fashion and fun!
If you are looking for healthy and tasty food from around the Mediterranean Sea, then this course is for you.
In this part-demonstration, part-practical class, Sahar will take you on a taste journey of her native Middle East.
The perfect class to get inspired and ready for the party season! A class for those who enjoy cooking at home but want to be better at hosting dinners with friends.
There are a number of countries surrounding the Mediterranean Sea, all of which have their own unique culinary flavours. We are lucky to be situated directly above the Mediterranean Food Company which has been the inspiration for this class.
Catalonia (top right bit of Spain, going into the bottom of France as far as Perpignan) has as you would expect lots of seafood and those lovely Mediterranean flavors of sunshine and oil, mixed in with their own ideas – lots of almonds, a bit of punch (they’re not shy), and a few flavor combina...
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