Mezzes are small plates perfect for entertaining and sharing. They're found all around the Mediterranean and the Middle East.
DurationMezzes are small plates perfect for entertaining and sharing. They're found all around the Mediterranean and the Middle East. In Spain they're known as tapas and are served with drinks as a way of stimulating the appetite.
They can also make an entire casual and delicious meal with family and friends. Combine several on a big platter or serve on individual plates: the choice is yours!
In this class, we'll be hands-on making a wide variety of vegetarian mezzes, demoing a few elements and sharing some plating ideas to wow your guests should you recreate these at home, perhaps for a festive dinner party around the holidays.
Food can absolutely look beautiful by following a few simple tips and adding some thoughtful touches (edible flowers, nice plates, complementary textures and colours, etc)
We’ve collaborated with Hippopatamus restaurant at the Museum (now QT) Hotel on a “Dine with Monet” Wellington-on-a-plate event where the chefs recreated recipes from Claude Monet’s life in Giverny; in 2018, Sofitel joined Savour to bring to life the era of the Parisian Belle Epoque with an evening of fine dining, cabaret music and culinary history.
More recently, the fabulous culinary gastronomad and Kiwi icon, Peta Mathias, joined us for a series of cooking workshops at Te Papa Museum to celebrate love and food stories from her book "Eat Your Heart Out" and will return in October 2021 to launch her new book, 'Shed Couture', with an afternoon of food, fashion and fun!
There are a number of countries surrounding the Mediterranean Sea, all of which have their own unique culinary flavours. We are lucky to be situated directly above the Mediterranean Food Company which has been the inspiration for this class.
Mediterranean cuisine has evolved over centuries and has always been about gorgeous fresh produce, maximising flavours and textures.
Although Egyptian food falls under both Middle Eastern and Mediterranean Cooking, it is worth noting that the same dish will taste different in each country of the region and even ingredients will vary.
Learn how to cook 6 different dishes from 3 places around the world in this yummy 'tastes from around the world' cooking course.
This course takes its influences from the sunshine countries that have coastlines on the Mediterranean sea, some more well known than others.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan