Mezzes are small plates perfect for entertaining and sharing. They're found all around the Mediterranean and the Middle East.
DurationMezzes are small plates perfect for entertaining and sharing. They're found all around the Mediterranean and the Middle East. In Spain they're known as tapas and are served with drinks as a way of stimulating the appetite.
They can also make an entire casual and delicious meal with family and friends. Combine several on a big platter or serve on individual plates: the choice is yours!
In this class, we'll be hands-on making a wide variety of vegetarian mezzes, demoing a few elements and sharing some plating ideas to wow your guests should you recreate these at home, perhaps for a festive dinner party around the holidays.
Food can absolutely look beautiful by following a few simple tips and adding some thoughtful touches (edible flowers, nice plates, complementary textures and colours, etc)
We’ve collaborated with Hippopatamus restaurant at the Museum (now QT) Hotel on a “Dine with Monet” Wellington-on-a-plate event where the chefs recreated recipes from Claude Monet’s life in Giverny; in 2018, Sofitel joined Savour to bring to life the era of the Parisian Belle Epoque with an evening of fine dining, cabaret music and culinary history.
More recently, the fabulous culinary gastronomad and Kiwi icon, Peta Mathias, joined us for a series of cooking workshops at Te Papa Museum to celebrate love and food stories from her book "Eat Your Heart Out" and will return in October 2021 to launch her new book, 'Shed Couture', with an afternoon of food, fashion and fun!
The food of the Mediterranean uses a wide range of vegetables, olive oil, fish, meat and grains. The flavours are fresh and the presentation is colourful.
Learn how to cook 6 different dishes from 3 places around the world in this yummy 'tastes from around the world' cooking course.
In this Spring edition of Mezze Class we will be making and eating together Dolmades, Falafel, Spanakopita, Flatbreads, Tabouleh, Char Grilled Zucchini and Dukkah dressed Hummus and to finish the most delicious Rose scented Baklava
This course takes its influences from the sunshine countries that have coastlines on the Mediterranean sea, some more well known than others.
If you are looking for healthy and tasty food from around the Mediterranean Sea, then this course is for you.
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