This course takes its influences from the sunshine countries that have coastlines on the Mediterranean sea, some more well known than others.
DurationThis course takes its influences from the sunshine countries that have coastlines on the Mediterranean sea, some more well known than others. From Spain to Cyprus and Turkey to Greece. Join Mark McCracken the Executive Chef of Comber Cuisine and cook some delicious takes on old favourites and try some new classic dishes.
At Papanui High we believe that on-going education is an essential part of life, whether it is learning new job skills or crafts, developing social or parenting skills or learning for qualifications. Papanui High School Adult and Community Education offers a pleasant supportive learning environment in a friendly social setting.
At Papanui High we believe that on-going education is an essential part of life, whether it is learning new job skills or crafts, developing social or parenting skills or learning for qualifications.
Papanui High School Adult and Community Education offers a pleasant supportive learning environment in a friendly social setting. Classes are held at Papanui High School in the evenings and are open to students who are over 16 years of age and not currently enrolled in a secondary school.
A copy of the Papanui High School complaints policy and procedure is held on file in the Adult and Community Education office and is available for all complaints relating to Ace.
A brief survey of food from Italy round through Turkey to the Middle East, focusing on the small tasty things – so from mezze to antipasto, we’ll enjoy a wide range of flavors from the sunny Mediterranean.
Although Egyptian food falls under both Middle Eastern and Mediterranean Cooking, it is worth noting that the same dish will taste different in each country of the region and even ingredients will vary.
The food of the Mediterranean uses a wide range of vegetables, olive oil, fish, meat and grains. The flavours are fresh and the presentation is colourful.
Learn how to cook 6 different dishes from 3 places around the world in this yummy 'tastes from around the world' cooking course.
In this Spring edition of Mezze Class we will be making and eating together Dolmades, Falafel, Spanakopita, Flatbreads, Tabouleh, Char Grilled Zucchini and Dukkah dressed Hummus and to finish the most delicious Rose scented Baklava
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