This course takes its influences from the sunshine countries that have coastlines on the Mediterranean sea, some more well known than others.
DurationThis course takes its influences from the sunshine countries that have coastlines on the Mediterranean sea, some more well known than others. From Spain to Cyprus and Turkey to Greece. Join Mark McCracken the Executive Chef of Comber Cuisine and cook some delicious takes on old favourites and try some new classic dishes.
At Papanui High we believe that on-going education is an essential part of life, whether it is learning new job skills or crafts, developing social or parenting skills or learning for qualifications. Papanui High School Adult and Community Education offers a pleasant supportive learning environment in a friendly social setting.
At Papanui High we believe that on-going education is an essential part of life, whether it is learning new job skills or crafts, developing social or parenting skills or learning for qualifications.
Papanui High School Adult and Community Education offers a pleasant supportive learning environment in a friendly social setting. Classes are held at Papanui High School in the evenings and are open to students who are over 16 years of age and not currently enrolled in a secondary school.
A copy of the Papanui High School complaints policy and procedure is held on file in the Adult and Community Education office and is available for all complaints relating to Ace.
In this Spring edition of Mezze Class we will be making and eating together Dolmades, Falafel, Spanakopita, Flatbreads, Tabouleh, Char Grilled Zucchini and Dukkah dressed Hummus and to finish the most delicious Rose scented Baklava
Although Egyptian food falls under both Middle Eastern and Mediterranean Cooking, it is worth noting that the same dish will taste different in each country of the region and even ingredients will vary.
Catalonia (top right bit of Spain, going into the bottom of France as far as Perpignan) has as you would expect lots of seafood and those lovely Mediterranean flavors of sunshine and oil, mixed in with their own ideas – lots of almonds, a bit of punch (they’re not shy), and a few flavor combina...
If you are looking for healthy and tasty food from around the Mediterranean Sea, then this course is for you.
In this part-demonstration, part-practical class, Sahar will take you on a taste journey of her native Middle East.
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