Riverside Kitchen is a charming Cooking School in Christchurch, nestled above the busy Riverside Market. We use Canterbury’s finest seasonal produce from the market to inspire our cooking classes.
As well as being Christchurch’s Premier Cooking School, Riverside Kitchen also hosts private and corporate events, and a range of other events that are new to Christchurch.
Our cooking classes are hands-on, or you can sit back, relax and enjoy one of our demonstration culinary classes. We also host a range of events from food and market tours, product demonstrations, wine and food tastings, book launches, and more. We are bringing plenty of new events to the table, so keep an eye out.
Whether you want to learn about a specific cuisine, brush up on your basic cooking skills, or just want to enjoy an experience with friends, we have a class for you.
Join our chefs as they explain the taste and textures that define Malaysian food. You will then have an opportunity to cook the dishes yourself before being seated at the table to dine on the fantastic feast you have made.
For children aged 8 and above. Learn the age-old art of making Pasta that the Nonnas of Italy taught their grandchildren.
This hands-on class will give you an opportunity to cook authentic dishes you would find in food outlets in Hong Kong.
New Zealand has access to an abundance of seafood. Learn how to prepare and serve fabulous dishes using locally sourced fish and seafood.
Start the day with the perfect guacamole with handmade corn chips. Then let our chef show you how to make traditional tortillas from scratch, whip up some handy fresh salsas, an inspirational bean mix, and plenty more Mexican-inspired dishes. Top the day off with lunch around the table including a ...
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy