Start the day with the perfect guacamole with handmade corn chips. Then let our chef show you how to make traditional tortillas from scratch, whip up some handy fresh salsas, an inspirational bean mix, and plenty more Mexican-inspired dishes. Top the day off with lunch around the table including a t
DurationStart the day with the perfect guacamole with handmade corn chips. Then let our chef show you how to make traditional tortillas from scratch, whip up some handy fresh salsas, an inspirational bean mix, and plenty more Mexican-inspired dishes. Top the day off with lunch around the table including a traditional Mexican dessert.
Riverside Kitchen is a charming Cooking School in Christchurch, nestled above the busy Riverside Market. We use Canterbury’s finest seasonal produce from the market to inspire our cooking classes.
As well as being Christchurch’s Premier Cooking School, Riverside Kitchen also hosts private and corporate events, and a range of other events that are new to Christchurch.
Riverside Kitchen is a charming Cooking School in Christchurch, nestled above the busy Riverside Market. We use Canterbury’s finest seasonal produce from the market to inspire our cooking classes.
As well as being Christchurch’s Premier Cooking School, Riverside Kitchen also hosts private and corporate events, and a range of other events that are new to Christchurch.
Our cooking classes are hands-on, or you can sit back, relax and enjoy one of our demonstration culinary classes. We also host a range of events from food and market tours, product demonstrations, wine and food tastings, book launches, and more. We are bringing plenty of new events to the table, so keep an eye out.
Whether you want to learn about a specific cuisine, brush up on your basic cooking skills, or just want to enjoy an experience with friends, we have a class for you.
Hola Mexican food lovers! Join me for a margarita and lets make delicious soft taco's from scratch with fresh tortillas, rice 'n' beans, spiced mole jackfruit, chargrilled salsa, guacamole, pepita's with warm spiced chocolate custards for dessert
Discover the roots of Mexican cuisine, the history and traditions behind the dishes, the indigenous ingredients and the way to handle them.
Join Mark McCracken for a taste experience of local flavours throughout the world. Â Street food is eaten all around the world and has been a staple of many country's cuisine. Â
Le Cordon Bleu New Zealand programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.
Mexican food is not about mince meat tacos with grated cheese and sour cream.  This class is for people who love real Mexican food and want to make it at home.  Authentic Mexican dishes to tantalise your tastebuds. Our 2021 menu is based on Central Mexican cuisine. Get your sombrero on and br...
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan