Discover the roots of Mexican cuisine, the history and traditions behind the dishes, the indigenous ingredients and the way to handle them.
DurationDiscover the roots of Mexican cuisine, the history and traditions behind the dishes, the indigenous ingredients and the way to handle them.
You will be cooking authentic Sopa de Tortilla (Corn Tortilla Soup), Arroz a la Mexicana (Mexican Rice), Carnitas (Pulled Pork), Barbacoa (Lamb Stew), Cochinita Pibil (Southeast Mayan dish), Gorditas (Corn Masa patties stuffed), Tortillas (fresh Corn Masa), Salsas (Roja, Verde, Pico se Gallo), Guacamole (traditional Avocado Dip), desserts (Pastel de Tres Leches and Flan) and Agua Fresca (Jamaica and Horchata).
You'll learn the recipes, the tips and techniques of Mexican cooking, and you'll get to enjoy the lovely flavours each evening.
Come and enjoy four evenings of delicious Mexican food with Silvia. Enjoy the magic of Mexico while learning to cook traditional Mexican cuisine full or fragrance and taste. On the last night you will celebrate with a Mexican fiesta!
Selwyn Community Education is a community education centre based at Selwyn College, Kohimarama, Auckland. Each year we offer a wide range of more than 750 evening and weekend courses, plus some daytime English for Migrants courses.
During the school holidays, we offer children's art, cooking and craft courses. Join us on one of our friendly courses to meet others in the community, learn new skills and have fun.
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During school term time, our office is open 9am - 9pm on Mondays, Tuesdays and Wednesdays. On Thursdays and Fridays, we are open 9am - 3pm. Once a month we are open for a weekend programme of courses. During school holidays we are open for limited hours.
Hot, cold, colourful, fresh and fast – Mexican food gets a thumbs-up from all ages. Crunchy tostadas, salsas, pulled pork/chicken and melt-in-the-mouth flan caramel.
Hola Mexican food lovers! Join me for a margarita and lets make delicious soft taco's from scratch with fresh tortillas, rice 'n' beans, spiced mole jackfruit, chargrilled salsa, guacamole, pepita's with warm spiced chocolate custards for dessert
Start the day with the perfect guacamole with handmade corn chips. Then let our chef show you how to make traditional tortillas from scratch, whip up some handy fresh salsas, an inspirational bean mix, and plenty more Mexican-inspired dishes. Top the day off with lunch around the table including a ...
Join Mark McCracken for a taste experience of local flavours throughout the world. Â Street food is eaten all around the world and has been a staple of many country's cuisine. Â
Le Cordon Bleu New Zealand programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.
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