Main Course

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18 Courses Offered

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Closed On: Saturday and Sunday
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Sitting inside the iconic brick Auckland Gas Building across from Victoria Park, Main Course has set the standard for cooking events since 2003. Our wonderful space is light-filled and funky, blending the original exposed brickwork with state-of-the-art polished stainless steel benches and the very latest Bosch equipment.

We also understand that everyone is here to have fun, so while the techniques and lessons are based around many years of kitchen experience, we make sure that even the most amateur cook feels comfortable.

When you walk away, we guarantee you’ll have the skills to create a wicked dish or two at Main Course and will never be afraid of cooking for your Mother-in-law or catering your own party again!

You can find us at 20 Beaumont Street.  There is parking directly outside the building and there is a carpark right next door in the Victory Convention Centre.

  • Auckland Branch

    20 Beaumont Street, Auckland

Courses offered by Main Course


Simple Meals (Ages 6-16)

Simple and yummy, perfect for learning basic cooking skills.

by Main Course


Hot, cold, colourful, fresh and fast – Mexican food gets a thumbs-up from all ages. Crunchy tostadas, salsas, pulled pork/chicken and melt-in-the-mouth flan caramel.

by Main Course

Spanish Tapas

A selection of five delicious tapas dishes from around Spain including four savoury and one sweet dish. From Asturias in the North to Andalusia in the South, the food in Spain is varied but invariably fresh and tasty.

by Main Course

Baking & Wraps

Biscuits, scones or muffins and sausage rolls to bake with a filling wrap to finish.  There will be baking to take home from this class so please bring a container. 

by Main Course


We start by mixing the pizza dough and kneading till smooth, then resting, rolling and topping the dough with a variety of toppings. Pizza, followed by dessert. For ages 6-16.

by Main Course

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